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Easy Chicken & Minute Rice Casserole

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Ingredients

Adjust Servings:
1 (10 3/4 ounce) can cream of chicken soup
1 (10 3/4 ounce) can cream of mushroom soup (could substitute cream of celery)
1 (10 3/4 ounce) can 2% low-fat milk, using one of the soup cans to measure (note, this is one can total not per can of soup as the soup directions may indicate)
3 - 4 boneless chicken breasts, chicken tender strips work too
1 cup uncooked instant minute rice
lemon pepper (optional)
salt & pepper

Nutritional information

449
Calories
186 g
Calories From Fat
20.7 g
Total Fat
6.2 g
Saturated Fat
81.8 mg
Cholesterol
1176.7 mg
Sodium
33.8 g
Carbs
0.5 g
Dietary Fiber
5.4 g
Sugars
30.1 g
Protein
361 g
Serving Size

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Easy Chicken & Minute Rice Casserole

Features:
    Cuisine:

    I'm excited to experiment with this recipe.

    • 70 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Easy Chicken & Minute Rice Casserole


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    Steps

    1
    Done

    Preheat Oven to 350 Degrees (see Baking Instructions For Alternate Methods).

    2
    Done

    Mix the 2 Cans of Soup, 1 Can Milk, and 1 Cup of Uncooked Rice Together. Add Salt & Pepper to Taste.

    3
    Done

    Pour Above Mixture Into a 13x9x2 Casserole Dish.

    4
    Done

    Cut the Chicken Into Strips (about the Width of a Chicken Tender/Finger).

    5
    Done

    Push the Chicken Strips Down Into the Soup & Rice Mixture in the Casserole Dish So They Are Completely Emerged.

    6
    Done

    Sprinkle Top With Lemon Pepper/Salt/Black Pepper.

    7
    Done

    Bake at 350 Degrees 35-40 Minutes or Until Chicken Is Finished. Note That Cooking Time Will Vary Depending on How You Choose to Cut Up the Chicken. If Using Whole Chicken Breasts Cook at 375 Degrees For 45 Minutes, or Until Finished.

    8
    Done

    You May Also Choose to Make This in a Crock Pot, If So, Cook on Low 7-8 Hours.

    9
    Done

    My Family Loves This Recipe and It Is Soooo Easy to Make, Plus I Usually Have All of These Ingredients on Hand Which Makes For a Quick Meal.

    10
    Done

    I Love the Flavors of the Rice So Much That Sometimes I Will Make It Without the Chicken as a Quick and Easy Side Dish!

    Avatar Of Michael Nguyen

    Michael Nguyen

    Pho connoisseur whipping up aromatic and flavorful bowls of Vietnamese noodle soup.

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