Ingredients
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1
-
1
-
1
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3 - 4
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1
-
-
-
-
-
-
-
-
-
-
Directions
Easy Chicken & Minute Rice Casserole,Very much a comfort food dish. Easily prepared by ingredients most of us have on hand in our pantry. So easy to make. You can also easily edit the recipe choosing soups you prefer, this is my favorite combination.,I’ve made this a lot. At least once a week. But rather then using lemon pepper use paprika. Tonight since I’m out of milk I’m going to use 1 can of water. I usually cut my chicken up into bite sized as well. It’s so good. I also made it with broccoli as well. Man I cant tell you how good that is. But do you think 1 can of water will be ok rather than milk?,only have 1 can of cream of chicken soup. no other cream of anything lol. what can use as substitute?
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Steps
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1
Done
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Preheat Oven to 350 Degrees (see Baking Instructions For Alternate Methods). |
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2
Done
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Mix the 2 Cans of Soup, 1 Can Milk, and 1 Cup of Uncooked Rice Together. Add Salt & Pepper to Taste. |
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3
Done
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Pour Above Mixture Into a 13x9x2 Casserole Dish. |
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4
Done
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Cut the Chicken Into Strips (about the Width of a Chicken Tender/Finger). |
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5
Done
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Push the Chicken Strips Down Into the Soup & Rice Mixture in the Casserole Dish So They Are Completely Emerged. |
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6
Done
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Sprinkle Top With Lemon Pepper/Salt/Black Pepper. |
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7
Done
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Bake at 350 Degrees 35-40 Minutes or Until Chicken Is Finished. Note That Cooking Time Will Vary Depending on How You Choose to Cut Up the Chicken. If Using Whole Chicken Breasts Cook at 375 Degrees For 45 Minutes, or Until Finished. |
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8
Done
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You May Also Choose to Make This in a Crock Pot, If So, Cook on Low 7-8 Hours. |
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9
Done
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My Family Loves This Recipe and It Is Soooo Easy to Make, Plus I Usually Have All of These Ingredients on Hand Which Makes For a Quick Meal. |
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10
Done
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I Love the Flavors of the Rice So Much That Sometimes I Will Make It Without the Chicken as a Quick and Easy Side Dish! |
