Ingredients
-
2
-
2 1/2
-
2
-
1
-
1 1/2
-
2
-
3/4
-
1/4
-
1
-
1
-
-
1
-
1/3
-
-
Directions
Easy Chicken-Mushroom and Rice Casserole, This is so easy to put together just mix all ingredients then bake, it’s a great recipe to use leftover chicken or even turkey, you can either top the casserole with crushed cornflakes or sprinkle shredded cheese on the last 5 minutes of baking Prep time does not include cooking the rice of chicken , This was tasty and a great comfort food casserole I had to omit a few ingredients due to what I had on had; water chestnuts and celery (I missed all the crunch) and had to sub an italian white cheese blend for the parmesan (missed the wonderful tang of parm) All that said, this was still very good and would have been amazing with the missing ingredients , This must have been good My husband just had seconds Since I didn’t have all the ingredients on hand, I had to make some adjustments used one can of organic semi-condensed mushroom soup and a half can of chicken stock used some sunflower seeds instead of water chestnuts As another reviewer recommended, I sauted some fresh mushrooms with the onion in olive oil I added a little tarragon to the sauted mushrooms used brown rice instead of white I didn?t have celery, so I threw in some frozen peas I didn?t have cornflakes, so I topped it with Parmesan and some panko breadcrumbs mixed with melted butter Yum!
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Steps
|
1
Done
|
Set Oven to 350 Degrees. |
|
2
Done
|
Butter a 13 X 9-Inch Baking Dish. |
|
3
Done
|
in a Large Bowl Stir All Ingredients Together (except the Shredded Cheese or Cornflake Crumbs) Mix Well to Combine, Then Season With Salt and Black Pepper and a Pinch of Cayenne Pepper (if Using). |
|
4
Done
|
Transfer to the Prepared Baking Dish. |
|
5
Done
|
Sprinkle With About 1/3 Cup Parmesan Cheese Then Cornflake Crumbs. |
|
6
Done
|
Bake For About 25-30 Minutes or Until Hot and Bubbly (if Topping With Shredded Cheese, Add on the Last 5 Minutes of Baking). |
