Ingredients
-
1
-
2
-
1/2
-
1
-
2
-
4
-
-
-
-
-
-
-
-
-
Directions
Easy Chicken Nachos, We used to go to a restaurant that had the best Chicken Nachos so I came up with my own version Whenever I make them I cover the coffee table and we gather around and eat there, out of the pan, with bowls of various dipping items This is a meal for our family One of my kid’s favorites
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Steps
|
1
Done
|
Cut Chicken Up Into 1/2" Cubes. |
|
2
Done
|
Heat Oil in Skillet Over Med. |
|
3
Done
|
Heat and Add Chicken. |
|
4
Done
|
Pan Fry Until Almost Done and Sprinkle Taco Seasoning Mix, Stirring to Coat. |
|
5
Done
|
When Done (no Longer Pink), Set Aside to Cool Slightly. |
|
6
Done
|
in a 13 X 9" Casserole Arrange Half the Tortilla Chips. |
|
7
Done
|
Spread With One Can Bean Dip (fingers Must Be Used For Good Spreading!) Sprinkle With Half the Cheese, Half the Cooked Chicken and Half the Other Desired Toppings. |
|
8
Done
|
Repeat Layers. |
|
9
Done
|
Bake on 325 Until the Cheese Is Melted on Both Layers. |
|
10
Done
|
Ovens Vary So Just Keep Watching Them and Check the Under-Layer. |
|
11
Done
|
Serve With Salsa, Sour Cream, Diced Jalapeno's, Guacamole, Whatever Your Heart Desires. |
|
12
Done
|
*this Is Also Good Made With Steak (1/4" Cubes) Instead of Chicken. |
