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Easy Chicken Noodle Casserole

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Ingredients

Adjust Servings:
4 cups egg noodles, cooked and drained
2 (10 3/4 ounce) cans cream of mushroom soup
1/4 cup milk
6 ounces chicken breasts, cooked and chopped
1 (14 1/2 ounce) can tomatoes
10 ounces frozen mixed vegetables

Nutritional information

284.7
Calories
94 g
Calories From Fat
10.5 g
Total Fat
2.8 g
Saturated Fat
40.9 mg
Cholesterol
711.8 mg
Sodium
35.1 g
Carbs
3.8 g
Dietary Fiber
3.8 g
Sugars
13.8 g
Protein
286g
Serving Size

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Easy Chicken Noodle Casserole

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    Cuisine:

    This is one of my favorite go to recipes. So easy and cheap and great leftovers for lunch! I skipped the tomatoes and added celery. It's like a meat pie without the crust!

    • 60 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Easy Chicken Noodle Casserole, Easy to throw together, and easy to lower the fat content Substitute low fat cream of mushroom soup and use skim milk Voila, lower fat :), This is one of my favorite go to recipes So easy and cheap and great leftovers for lunch! I skipped the tomatoes and added celery It’s like a meat pie without the crust!, This was probably one of the worst recipes I have ever followed We forced ourselves to eat half and tossed the rest in the garbage I wanted to make something quick, and should have listened to my head when I read the ingredients, that don’t mix well together I called in the pile of muck


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    Steps

    1
    Done

    Combine All Ingredients and Place in a 9x13 Baking Dish.

    2
    Done

    Bake at 350 Degrees For 30 Minutes.

    3
    Done

    Substitution Ideas: to Kick It Up a Little, Try Using Rotel Tomatoes in Place of Regular.

    Avatar Of Evelyn Scott

    Evelyn Scott

    Grill master known for cooking up perfectly seared meats with mouthwatering flavors.

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