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Easy Chicken Noodle Soup

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Ingredients

Adjust Servings:
1 (46 ounce) can chicken broth
1/2 lb boneless skinless chicken, cubed
2 cups uncooked egg noodles
1 cup sliced carrot
1/2 cup chopped onion
1/3 cup sliced celery
1 teaspoon dill weed
1/4 teaspoon ground black pepper

Nutritional information

108.4
Calories
19 g
Calories From Fat
2.2 g
Total Fat
0.6 g
Saturated Fat
26.2 mg
Cholesterol
586.5 mg
Sodium
10.1 g
Carbs
1 g
Dietary Fiber
1.9 g
Sugars
11.2 g
Protein
243g
Serving Size

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Easy Chicken Noodle Soup

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    Cuisine:

    This was delicious! I made it for my husband and step dad today and I don't think there'll be any left overs tomorrow! I don't like onions or celery in soup, so I subbed onion power(to taste) and omitted the celery completely.

    Like another user, I added some minced garlic..I also let the carrots cook down a bit in the broth because my husband prefers them soft. Oh, I also cooked the noodles and chicken separately.

    Will definitely be saving this recipie!

    • 50 min
    • Serves 8
    • Easy

    Ingredients

    Directions

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    Easy Chicken Noodle Soup, When my son lived at home, I always had to make two pots because he and my husband fought over it , This was delicious! I made it for my husband and step dad today and I don’t think there’ll be any left overs tomorrow! I don’t like onions or celery in soup, so I subbed onion power(to taste) and omitted the celery completely Like another user, I added some minced garlic I also let the carrots cook down a bit in the broth because my husband prefers them soft Oh, I also cooked the noodles and chicken separately Will definitely be saving this recipie!, My sons made this for the outside cooking part of the merit badge It was the favorite meal of the day


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    Steps

    1
    Done

    Throw It All in a Big Saucepan and Simmer 20 Minutes.

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    Ella Taylor

    Dessert diva specializing in elegant and delightful sweet treats.

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