0 0
Easy Chicken Pie

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
1 cooked boneless skinless chicken breast
1 cup peas
1 (8 ounce) can sliced mushrooms or (8 ounce) can fresh mushrooms, sliced and sauteed
1 cup milk
2 tablespoons wondra flour
1 tablespoon butter
1 cup sharp cheddar cheese, shredded
salt and pepper
1 (2 sheet) package of flaky pastry dough

Nutritional information

476.6
Calories
272 g
Calories From Fat
30.3 g
Total Fat
11.2 g
Saturated Fat
42.7 mg
Cholesterol
475.5 mg
Sodium
34.9 g
Carbs
4 g
Dietary Fiber
2.4 g
Sugars
16.8 g
Protein
205g
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Easy Chicken Pie

Features:
    Cuisine:

    Chicken, mushrooms, peas in a cheesy sauce baked in flaky pastry. use leftover chicken - a little goes a long way in this pie.

    • 65 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Easy Chicken Pie, Chicken, mushrooms, peas in a cheesy sauce baked in flaky pastry use leftover chicken – a little goes a long way in this pie , Chicken, mushrooms, peas in a cheesy sauce baked in flaky pastry use leftover chicken – a little goes a long way in this pie


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Steps

    1
    Done

    Line a 9inch Pie Dish With Flaky Pastry, Set Aside.

    2
    Done

    Slice the Second Sheet of Pastry Into Half Inch Wide Ribbons and Sett Aside.

    3
    Done

    Cut the Chicken Into Small (1/2 Inch Square) Cubes. Set Aside.

    4
    Done

    Put the Flour, Salt, Pepper and Milk in a Microwavable Dish. Whisk Together, Then Add the Butter to the Mixture.

    5
    Done

    Microwave the Milk Mixture For Three Minutes on High, Whisking Thoroughly Every Minute.

    6
    Done

    Add Chicken, Mushrooms, Peas and Half the Cheese to the White Sauce. Mix Well, Then Place in Unbaked Pie Shell.

    7
    Done

    Sprinkle Remaining Cheese Over Chicken Mixture.

    8
    Done

    Lay Reserved Pastry Strips Over the Pie to Form a Lattice. Brush With Milk, Then Bake For 35-40 Minutes at 400f.

    Avatar Of Giselle Scott

    Giselle Scott

    Mediterranean maven creating dishes that are light fresh and bursting with flavor.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Hamburger Barley Stew Crock Pot
    previous
    Hamburger Barley Stew Crock Pot
    Featured Image
    next
    Baked Queso Fresco With Tomatillo Sauce
    Hamburger Barley Stew Crock Pot
    previous
    Hamburger Barley Stew Crock Pot
    Featured Image
    next
    Baked Queso Fresco With Tomatillo Sauce

    Add Your Comment

    5 × 5 =