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Easy Chicken Pilaf Casserole

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Ingredients

Adjust Servings:
4 tablespoons butter
2 - 4 tablespoons flour
2 - 3 cloves fresh minced garlic (optional)
1 3/4 cups half-and-half cream (or 3/4 cup milk with 1 cup half and half cream)
1 (10 3/4 ounce) can chicken broth
1 - 2 tablespoon grated parmesan cheese
salt
fresh grated black pepper, to taste
2 cups cooked chicken, cut into bite-size pieces
1 cup cooked long-grain rice
1/4 - 1/2 lb fresh mushrooms, sliced (or canned, drained is okay)
1 green bell pepper, chopped
1 red bell pepper, chopped
1 tablespoon chopped fresh parsley

Nutritional information

462.2
Calories
265 g
Calories From Fat
29.6 g
Total Fat
16.6 g
Saturated Fat
123.3 mg
Cholesterol
471.7 mg
Sodium
23.2 g
Carbs
1.7 g
Dietary Fiber
3 g
Sugars
25.8 g
Protein
272g
Serving Size

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Easy Chicken Pilaf Casserole

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    Cuisine:

    This wonderful chicken/rice casserole is a favorite in our house, and it is often requested for supper (Tip: any left over cooked chicken (or cooked turkey, I always freeze a whole cooked turkey breast)... just freeze and use in recipes that call for cooked chicken, that way you will always have it on hand, and ready to use). Also, this recipe is great made with cooked turkey instead of chicken. Prep time does not include cooking the rice.

    • 80 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Easy Chicken Pilaf Casserole, This wonderful chicken/rice casserole is a favorite in our house, and it is often requested for supper (Tip: any left over cooked chicken (or cooked turkey, I always freeze a whole cooked turkey breast) just freeze and use in recipes that call for cooked chicken, that way you will always have it on hand, and ready to use) Also, this recipe is great made with cooked turkey instead of chicken Prep time does not include cooking the rice , My family loved it!! I doubled the recipe, and used evaporated milk and whole milk to replace the half-and-half I forgot to buy 🙂 I kinda forgot the mushrooms also, but my kids don’t like them anyway 🙂 used some uncooked chicken breasts I had, chopped them into small pieces and then sauteed them with seasoning and fresh garlic Oh, and I added extra cheese!! Mmmm! This would also be good with a bread crumb topping, but I just sprinkled the top with paprika for color this time This was very easy, tasty and versatile! I will definitely make this again and try it out with different meats, vegetables and cheeses A keeper for sure!


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    Steps

    1
    Done

    Set Oven to 350 Degrees.

    2
    Done

    Grease a 2-Quart Casserole Dish.

    3
    Done

    in a Saucepan, Melt Butter; Whisk in Flour and Fresh Garlic (if Using), and Whisk For 1 Minute.

    4
    Done

    Gradually Stir in Half and Half Cream and Chicken Broth; Bring to a Light Boil, and Simmer For 2 Minutes, Until Thickened; Add in Grated Parmesan Cheese (you Can Use as Much as You Desire) Salt and Pepper.

    5
    Done

    Fold in the Cooked Chicken, Rice, Mushrooms, Peppers and Parsley.

    6
    Done

    Transfer to a Prepared Casserole Dish.

    7
    Done

    Cover, and Bake For 40-45 Minutes, or Until the Rice Is Done, and the Casserole Is Bubbly.

    8
    Done

    Note: Cooked Brown Rice Is Great Also.

    Avatar Of Gabriel Simmons

    Gabriel Simmons

    Smoke master specializing in tender and juicy smoked meats with a signature rub.

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