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Easy Chicken Poppers

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Ingredients

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	20 vanilla wafers, finely crushed
	1 1/2 teaspoons seasoning salt
	3/4 teaspoon ground red pepper
	1/2 teaspoon pepper
	1 1/3 cups all-purpose flour, divided
	1/4 cup milk
	1 large egg
	6 boneless skinless chicken breast halves, cut into 1 1/2 inch pieces
	1 cup canola oil

Nutritional information

503.3

Calories

302 g

Calories From Fat

33.6 g

Total Fat

3.7 g

Saturated Fat

81 mg

Cholesterol

161.7 mg

Sodium

27.1 g

Carbs

0.9 g

Dietary Fiber

0.1 g

Sugars

22.7 g

Protein

1326g

Serving Size

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Easy Chicken Poppers

Name: Easy Chicken Poppers
Prep time: 20 min
Cook time: 54 min
Total time: 1 h 14 min
Yield: 3-4
Cuisine: American
Ingredients: : 20; : 1 1/2; : 3/4; : 1/2; : 1 1/3; : 1/4; : 1; : 6; : 1

Features:

Cuisine:

American

Recipe Source: Southern Living, September 2001

74 min
Serves 3
Easy

Ingredients

20
1 1/2
3/4
1/2
1 1/3
1/4
1
6
1

Directions

Easy Chicken Poppers, Recipe Source: Southern Living, September 2001, Recipe Source: Southern Living, September 2001

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Steps

1 Done	Stir Together First 4 Ingredients and 1 Cup Flour. Stir Together Milk and Egg.
2 Done	Dredge Chicken Pieces in Remaining 1/3 Cup Flour; Dip in Egg Mixture, and Dredge in Wafer Mixture.
3 Done	Pour Oil in a Large Skillet; Heat to 375*f. Fry Chicken Pieces, in 4 Batches, 2 to 3 Minutes on Each Side or Until Done. Drain Chicken on Paper Towels, and Serve With Ranch Dressing (or Your Desired Dipping Sauce). Garnish, If Desired.