Ingredients
-
20
-
1 1/2
-
3/4
-
1/2
-
1 1/3
-
1/4
-
1
-
6
-
1
-
-
-
-
-
-
Directions
Easy Chicken Poppers, Recipe Source: Southern Living, September 2001, Recipe Source: Southern Living, September 2001
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Steps
|
1
Done
|
Stir Together First 4 Ingredients and 1 Cup Flour. Stir Together Milk and Egg. |
|
2
Done
|
Dredge Chicken Pieces in Remaining 1/3 Cup Flour; Dip in Egg Mixture, and Dredge in Wafer Mixture. |
|
3
Done
|
Pour Oil in a Large Skillet; Heat to 375*f. Fry Chicken Pieces, in 4 Batches, 2 to 3 Minutes on Each Side or Until Done. Drain Chicken on Paper Towels, and Serve With Ranch Dressing (or Your Desired Dipping Sauce). Garnish, If Desired. |
