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Easy Chicken Pot Pie

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Ingredients

Adjust Servings:

	1 16 ounce package frozen mixed vegetables, thawed
	1 1/2 cups cut up cooked chicken
	1 10 3/4 ounce can condensed cream of chicken soup
	1 cup original bisquick baking mix
	1/2 cup milk
	1 egg

Nutritional information

401.8

Calories

139 g

Calories From Fat

15.5 g

Total Fat

4.6 g

Saturated Fat

103.2 mg

Cholesterol

1012.4 mg

Sodium

42.8 g

Carbs

5.6 g

Dietary Fiber

4 g

Sugars

24.1 g

Protein

219 g

Serving Size

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Easy Chicken Pot Pie

Name: Easy Chicken Pot Pie
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: 4-6
Cuisine: American
Ingredients: : 1; : 1 1/2; : 1; : 1; : 1/2; : 1

Features:

Cuisine:

American

In a hurry? This is a very easy dish to prepare.

65 min
Serves 4
Easy

Ingredients

1
1 1/2
1
1
1/2
1

Directions

Easy Chicken Pot Pie, In a hurry? This is a very easy dish to prepare., I didn’t have any Bisquick so I just threw a can of Flaky biscuits on top and substituted frozen peas and corn for the mixed veggies because that’s all I had on hand. Still tasty. Yum.

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Steps

1 Done	Heat Oven to 400 Degrees. Mix Vegetables, Chicken and Soup in Ungreased 2 Quart Casserole.
2 Done	Stir Remaining Ingredients in a Small Bowl Until Blended. Pour Onto Casserole.
3 Done	Bake 30 Minutes or Until Golden Brown.