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Easy Chicken Pot Pie

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Ingredients

Adjust Servings:
1 (16 ounce) package frozen mixed vegetables, thawed
1 1/2 cups cut up cooked chicken
1 (10 3/4 ounce) can condensed cream of chicken soup
1 cup original bisquick baking mix
1/2 cup milk
1 egg

Nutritional information

401.8
Calories
139 g
Calories From Fat
15.5 g
Total Fat
4.6 g
Saturated Fat
103.2 mg
Cholesterol
1012.4 mg
Sodium
42.8 g
Carbs
5.6 g
Dietary Fiber
4 g
Sugars
24.1 g
Protein
219g
Serving Size

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Easy Chicken Pot Pie

Features:
    Cuisine:

    In a hurry? This is a very easy dish to prepare.

    • 65 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Easy Chicken Pot Pie, In a hurry? This is a very easy dish to prepare , I didn’t have any Bisquick so I just threw a can of Flaky biscuits on top and substituted frozen peas and corn for the mixed veggies because that’s all I had on hand Still tasty Yum


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    Steps

    1
    Done

    Heat Oven to 400 Degrees. Mix Vegetables, Chicken and Soup in Ungreased 2 Quart Casserole.

    2
    Done

    Stir Remaining Ingredients in a Small Bowl Until Blended. Pour Onto Casserole.

    3
    Done

    Bake 30 Minutes or Until Golden Brown.

    Avatar Of Hanna Brown

    Hanna Brown

    Culinary cowboy known for his hearty and comforting dishes.

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