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Easy Chicken Pot Pie Casserole

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Ingredients

Adjust Servings:
1 1/2 lbs chicken breasts, cut into 1-inch cubes (boneless, skinless)
1 (16 ounce) frozen mixed vegetables, thawed
1 3/4 cups chicken broth
1 (10 3/4 ounce) can condensed cream of chicken soup
1 (10 3/4 ounce) can condensed cream of broccoli soup, or
1 (10 3/4 ounce) can condensed cream of mushroom soup
2 cups bisquick baking mix
1 1/2 cups milk
1/2 cup butter, melted (1 stick)
poultry seasoning, to taste (optional)

Nutritional information

706
Calories
372 g
Calories From Fat
41.4 g
Total Fat
17.6 g
Saturated Fat
126.8 mg
Cholesterol
1637.9 mg
Sodium
48.4 g
Carbs
4.2 g
Dietary Fiber
6.2 g
Sugars
35.5 g
Protein
492g
Serving Size

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Easy Chicken Pot Pie Casserole

Features:
    Cuisine:

    This is so easy and IMHO yummy. I will also saute first a little onion and celery and then add to the mixed veggies.

    • 100 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Easy Chicken Pot Pie Casserole, This is so easy and IMHO yummy I will also saute first a little onion and celery and then add to the mixed veggies , This is so easy and IMHO yummy I will also saute first a little onion and celery and then add to the mixed veggies


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    Steps

    1
    Done

    Preheat Oven to 350 Degrees.

    2
    Done

    Coat 9"x13" Baking Dish With Cooking Spray.

    3
    Done

    in a Large Bowl, Whisk Together Broth and the 2 Cans of Soup and Poultry Seasoning If Using. Add Chicken Chunks and Mixed Veggies, Stir Thoroughly. Pour Into Baking Dish.

    4
    Done

    Mix Together Bisquick,Milk and Melted Butter, Until Smooth. Spoon Over Chicken Mixture.

    5
    Done

    Bake 60 to 65 Minutes or Until Top Is Golden.

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    Hope Lewis

    Seafood sensation known for his fresh and flavorful fish dishes.

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