Ingredients
-
2
-
1
-
1
-
1
-
1
-
8
-
1
-
2
-
1/2
-
1
-
-
-
-
-
Directions
Easy Chicken Pot Pie / Pies, Comfort food all the way and a pleasant surprise for the family to boot These pot pies will satisfy a man-sized appetite I was astounded as to how nice they turn out!, I love the taste of home cooking, especially chicken pot pie This is a nice recipe , I have to admit, I was pleasantly surprised I went on a search for something to use up leftover turkey I am not a big pot pie fan but I knew homemade HAD to be better I just remember the old Banquet pot pie days from my youth (40 years ago) So I thought I’d take a chance I was a little skeptical when I mixed the flour and milk mixture Looked like paste (and I was afraid it would taste like it too) So I added about a tablespoon of sugar to it Turned out great! used frozen peas and carrots instead of the canned Very, very good My whole family liked it
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Steps
|
1
Done
|
Preheat Oven to 350 Degrees F. |
|
2
Done
|
Boil the Chicken Breasts in 5-6 Cups Water For 20-25 Minutes Then Place on a Plate to Cool. |
|
3
Done
|
in a Mixing Bowl, Use a Whisk to Blend the Creme of Mushroom Soup (you Could Use Creme of Celery Soup as a Substitute), and the Chicken Broth. |
|
4
Done
|
Drain the Carrots and Peas, Then Add Them to the Soup Blend. |
|
5
Done
|
Slice the Boiled Chicken Into 1/2 Inch Chunks and Stir It Into the Soup-Vegetable Blend. |
|
6
Done
|
Assemble 5, 5-Inch Ramekins or Similar Oven-Proof Bowls and Spray Them With Pam. |
|
7
Done
|
Distribute the Mix Among the 5 Bowls Evenly. Fill to About 3/4 of an Inch from the Top Edges. |
|
8
Done
|
Melt the Butter and Pour an Equal Amount on Top of the Mix of Each Filled Ramekin. Use All the Butter. |
|
9
Done
|
in Another Mixing Bowl, Mix the Flour, Baking Powder, White Pepper and Milk. |
|
10
Done
|
When the Flour Mix Is Slightly Thicker Than Pancake Batter and Smooth (you May Have to Add an Additional 2 or 3 Tablespoons of Milk), Distribute the Batter on Top of the Butter in Each of the Five Bowls. Do not Stir the Butter or the Batter Into the Soup Mix! |
|
11
Done
|
Slightly Spread the Batter Across the Tops, Using a Tablespoon to Do So. Do not Bother to Spread the Batter from Edge to Edge. |
|
12
Done
|
Place the Ramekins on a Cooking Tray and Bake at 350 Degrees F. For 50-60 Minutes. |
|
13
Done
|
Remove from the Oven and Serve When the Tops Are Golden Brown. |
