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Easy Chicken Ranch Casserole #Rsc

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Ingredients

Adjust Servings:
0.5 (16 ounce) package macaroni noodles
1 (10 1/2 ounce) can cream of chicken soup
2 (5 ounce) cans cooked chicken breasts
1/2 cup mayonnaise
1/3 cup milk
1/2 cup shredded cheddar cheese
0.5 (1 ounce) packet hidden valley original ranch seasoning mix
1 cup breadcrumbs
1 1/2 tablespoons butter
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 cup parmesan cheese

Nutritional information

776.6
Calories
301 g
Calories From Fat
33.5 g
Total Fat
12 g
Saturated Fat
107.8 mg
Cholesterol
1214.4 mg
Sodium
76.2 g
Carbs
3.1 g
Dietary Fiber
5.6 g
Sugars
40.9 g
Protein
276g
Serving Size

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Easy Chicken Ranch Casserole #Rsc

Features:
    Cuisine:

    Ready, Set, Cook! Hidden Valley Contest Entry. I love chicken and pasta, but sometimes I don't feel like handling raw chicken and cooking it up. This recipe lets you skip that step, and you don't have to wait for the noodles to cook all the way! It's fast, easy, and delicious for kids and adults. You can also add in any veggies you like, or bacon bits to spice it up a little. This recipe feeds four, but is very easy to double for a bigger family.

    • 65 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Easy Chicken Ranch Casserole #RSC, Ready, Set, Cook! Hidden Valley Contest Entry I love chicken and pasta, but sometimes I don’t feel like handling raw chicken and cooking it up This recipe lets you skip that step, and you don’t have to wait for the noodles to cook all the way! It’s fast, easy, and delicious for kids and adults You can also add in any veggies you like, or bacon bits to spice it up a little This recipe feeds four, but is very easy to double for a bigger family , Ready, Set, Cook! Hidden Valley Contest Entry I love chicken and pasta, but sometimes I don’t feel like handling raw chicken and cooking it up This recipe lets you skip that step, and you don’t have to wait for the noodles to cook all the way! It’s fast, easy, and delicious for kids and adults You can also add in any veggies you like, or bacon bits to spice it up a little This recipe feeds four, but is very easy to double for a bigger family


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    Steps

    1
    Done

    Boil the Macaroni Noodles 3-5 Minutes Short of the Listed Time, Then Drain Well.

    2
    Done

    Mix the Cream of Chicken, Chicken Breast, Mayonnaise, Milk, Shredded Cheese, and Ranch Mix Together in a Bowl.

    3
    Done

    in a Separate Bowl, Melt the Butter, Then Add the Bread Crumbs, Garlic Powder, Onion Powder, and Parmesan Cheese, and Stir Well.

    4
    Done

    Layer the Cooked and Drained Noodles in a 8x8 or 9x9 Baking Dish. Add Chicken Mix on Top, Then Use a Spoon or Spatula to Slightly Mix the Sauce Down Into the Noodles.

    5
    Done

    Sprinkle the Seasoned Bread Crumbs on Top.

    6
    Done

    Bake in a Preheated 325 Degree Oven For 25 Minutes.

    Avatar Of Hazel-Ann Price

    Hazel-Ann Price

    Grill master known for his perfectly seared and tender meats with a kiss of smoke.

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