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Easy Chicken Stew And Dumplings

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Ingredients

Adjust Servings:
2 tablespoons all-purpose flour
1/4 teaspoon dried sage
1/4 teaspoon dried thyme, crushed
1/8 teaspoon pepper
1 1/4 cups chicken broth
1 tablespoon dried onion flakes
1 - 1 1/2 cup frozen mixed vegetables, defrosted
1 cup diced cooked chicken breast
1/2 cup biscuit mix (use baking mix aka "bisquick")
1 tablespoon chopped green onion
3 tablespoons milk
1 tablespoon dried parsley

Nutritional information

427
Calories
115 g
Calories From Fat
12.8 g
Total Fat
3.7 g
Saturated Fat
62.6 mg
Cholesterol
909.7 mg
Sodium
45.9 g
Carbs
6.1 g
Dietary Fiber
5.3 g
Sugars
32.3 g
Protein
405g
Serving Size

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Easy Chicken Stew And Dumplings

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    Cuisine:

    Thank you so much for the recipe! This is the first time I've been able to successfully make dumplings like my mom does (or dumplings at all, really). And that's even after I accidentally added quite a bit too much milk. The soup came together very quickly and easily from some frozen shredded turkey I had leftover from Thanksgiving, a can of mixed vegetables, and a medium potato. Instead of using Bisquick, I just mixed together some self-rising flour and margarine. I will definitely be keeping this around and coming back to it whenever I want to re-create the soup and dumplings I grew up on!

    • 65 min
    • Serves 2
    • Easy

    Ingredients

    Directions

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    Easy Chicken Stew and Dumplings, This is a quick dinner or lunch just for 2 , Thank you so much for the recipe! This is the first time I’ve been able to successfully make dumplings like my mom does (or dumplings at all, really) And that’s even after I accidentally added quite a bit too much milk The soup came together very quickly and easily from some frozen shredded turkey I had leftover from Thanksgiving, a can of mixed vegetables, and a medium potato Instead of using Bisquick, I just mixed together some self-rising flour and margarine I will definitely be keeping this around and coming back to it whenever I want to re-create the soup and dumplings I grew up on!, Thank you so much for the recipe! This is the first time I’ve been able to successfully make dumplings like my mom does (or dumplings at all, really) And that’s even after I accidentally added quite a bit too much milk The soup came together very quickly and easily from some frozen shredded turkey I had leftover from Thanksgiving, a can of mixed vegetables, and a medium potato Instead of using Bisquick, I just mixed together some self-rising flour and margarine I will definitely be keeping this around and coming back to it whenever I want to re-create the soup and dumplings I grew up on!


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    Steps

    1
    Done

    In a 1 1/2 Qt Nonstick Saucepan, Stir Together the Flour, Sage, Thyme and Pepper. Stir Until Mixture Begins to Brown, Watching Carefully So the Flour Doesn't Burn.

    2
    Done

    Whisk in the Broth and Onion Flakes, Heat to Boiling Over Medium Heat, Stirring Constantly; Stir in the Vegetables and Chicken, Bring to a Boil.

    3
    Done

    in a Small Dish, Mix Together the Biscuit Mix, Chopped Onion and Milk Until Well Moistened; Drop by Rounded Teaspoonfuls Onto Boiling Stew; Reduce Heat to Low and Simmer Uncovered For 10 Minutes.

    4
    Done

    Cover and Simmer an Additional 10 Minutes; Sprinkle With Dried Parsley the Last Few Minutes of Cooking.

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    James Griffin

    Spice wizard blending flavors and herbs to create dishes that are rich and aromatic.

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