Ingredients
-
1
-
6
-
1
-
1/3
-
1
-
-
-
-
-
-
-
-
-
-
Directions
Easy Chicken & Stuffing Mix Bake, A long time favorite that I just found again , This is only ok , I enjoyed it, received mixed reviews from the family used thighs that I boiled to make a seasoned broth and added a bit of sour cream to the gravy (idea from back of the Stove Top box) and poured it all over, then cooked as directed
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Preheat Oven to 400 Degrees. |
|
2
Done
|
Prepare Stuffing According to Package Directions, but Do not Let Stand. |
|
3
Done
|
Spoon Stuffing Across the Center of a 2 Quart Shallow Baking Dish. |
|
4
Done
|
Arrange 3 Chicken Breast Halves on Each Side of the Stuffing, Overlapping If Necessary. |
|
5
Done
|
Combine Soup, Milk and Parsley. |
|
6
Done
|
Pour Over Chicken. |
|
7
Done
|
Cover With Foil and Bake For 15 Minutes. |
|
8
Done
|
Uncover and Bake 10 Minutes Longer or Until the Chicken Is No Longer Pink. |
|
9
Done
|
You May Need to Lift Some Pieces of Chicken So That You Can Check All of It. |
|
10
Done
|
Stir Sauce Before Serving. |
