Ingredients
-
2
-
8
-
1
-
2
-
2
-
2/3
-
1
-
1
-
1/2
-
1
-
4
-
-
1
-
4
-
Directions
Easy Chicken Tagine, Simple one-pots are perfect for the busy cook This chicken tagine is great eaten with cous cous for something a bit more filling You can make this dish using 4 boneless, skinless chicken breasts instead of thighs Simply cut them in half and reduce the simmering time to 15 mins , This is so good and so easy! I served it with couscous There is nothing I can say about it that hasn’t been said before This will definitely be served again , I wish I could give this more than 5 stars! It was so delicious used PAM in the place of oil I didn’t have tumeric or saffron in the house, so I left it out Didn’t make a difference It was AMAZING I served it over brown rice
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Steps
|
1
Done
|
Heat the Oil in a Large, Wide Pan With a Lid, Add the Chicken, Then Fry Quickly Until Lightly Coloured. |
|
2
Done
|
Add the Onion, Garlic and Ginger, Then Fry For a Further 2 Minutes |
|
3
Done
|
Add the Stock, Saffron, Honey and Carrots, Season, Then Stir Well. |
|
4
Done
|
Bring to the Boil, Cover Tightly, Then Simmer For 30 Mins Until the Chicken Is Tender. |
|
5
Done
|
Uncover and Increase the Heat For About 5 Mins to Reduce the Sauce a Little. |
|
6
Done
|
Sprinkle With Parsley and Serve With Lemon Wedges For Squeezing Over. |
