Ingredients
-
1
-
2
-
1
-
-
1
-
2
-
1/4
-
-
-
-
-
-
-
-
Directions
Easy Chicken Turnovers, I adopted this recipe from the Recipezaar account as I am always on the look out for make ahead recipes I think these will freeze well and I look forward to trying that This is the original introduction: I needed to use up some cooked chicken and also wanted something quick, so, this is what I came up with It was a hit at my house, I hope it is at yours too!(: (thanks cbw), We called these pot pie turnovers, as they taste a lot like chicken pot pie Very good I made a batch and froze them for quick easy lunches or snacks Just pop them in the microwave to thaw, and then into the toaster oven to brown them up a bit Yummy!, These were good I experimented with a few of them and added a blob of cream cheee before wrapping them up; yummy I also enjoyed them as leftovers and had some salsa on them, made it a little mexican treat
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Steps
|
1
Done
|
Heat Oven to 375f. |
|
2
Done
|
Mix Soup, Chicken, Cheese, and Salt and Pepper in Small Bowl. |
|
3
Done
|
Roll or Pat Each Biscuit Into 5inch Circle and Place About 1/4cup Filling on Each Circle. |
|
4
Done
|
Wrap Dough Around Chicken and Press the Edges to Seal. |
|
5
Done
|
Place on Ungreased Cookie Sheet and Top With Butter and Bread Crumbs. |
|
6
Done
|
Bake at 375 For 20-25 Minutes, or Until Golden Brown and Enjoy! |
