Ingredients
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2
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10 1/2
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5
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Directions
Easy Chicken Whatever!, Survival for the non-cook This was the first dish I ever prepared This has become a staple for my younger May I come eat at your place? brother, when the answer is No, you may not Whatever means to choose whatever condensed soup flavor you wish My favorite was always minestrone , I made this using cream of chicken soup and I cooked in a slow cooker It turned out perfect and was so easy to make!, Made this for lunch with friends today The chicken turned out pretty moist and tender To save some time used boneless chicken breast and cooked this in the oven I also used a cream of mushroom soup and after placing on a bed of brown rice I topped with some sauteed sliced mushrooms I did find it needed a bit more sauce so next time I may use a bit of cream also before baking to make a creamy sauce Nice lunch for my friends Thanks Kate!
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Steps
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1
Done
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Preferably Soak Chicken in Salted Water For 20 Minutes, Then Rinse and Pat Dry. (if No Time, Wash Chicken Under Water and Pat Dry.) Remove Skin and Excess Fat from Chicken Breasts. |
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2
Done
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Preheat Oven to 350 Degrees Fahrenheit. |
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3
Done
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Place Chicken in Glass Casserole Dish, Bone Side Up. Pour Condensed Soup Over Chicken and, If Too Thick, Add Up to 1/2 Can of Water (4-5 Ounces). |
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4
Done
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Cover With Lid or Aluminum Foil. Cook in Preheated Oven For 45-55 Minutes, Until Chicken Meat Is No Longer Pink. |
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5
Done
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Serve Over Rice, Noodles, or Halved Baked Potato. |
