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Easy Chickpea Salad

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Ingredients

Adjust Servings:

	1 (15 ounce) can chickpeas, rinsed well
	3 - 4 tablespoons vegan mayonnaise
	2 teaspoons fresh lemon juice
	1 teaspoon mustard
	1/2 teaspoon paprika (sweet, hot, or smoked)
	1/2 small red onion, finely chopped
	1 tablespoon nutritional yeast
	1/2 teaspoon salt
	fresh black pepper (to taste)

Nutritional information

141.2

Calories

12 g

Calories From Fat

1.4 g

Total Fat

0.1 g

Saturated Fat

0 mg

Cholesterol

624.5 mg

Sodium

26.5 g

Carbs

5.6 g

Dietary Fiber

0.5 g

Sugars

6.6 g

Protein

89g

Serving Size

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Easy Chickpea Salad

Name: Easy Chickpea Salad
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4-6
Cuisine: American
Ingredients: : 1; : 3 - 4; : 2; : 1; : 1/2; : 1/2; : 1; : 1/2

Features:

Cuisine:

American

So delicious! I actually did not have chickpeas in the house, so used cannellini beans instead. Cannellini are more moist than chickpeas, so used some more nutritional yeast to soak up the extra liquid. What a quick, easy, nutritious, yummy meal!

30 min
Serves 4
Easy

Ingredients

1
3 - 4
2
1
1/2
1/2
1
1/2

Directions

Easy Chickpea Salad, From Meatout Mondays weekly newsletter It says you can eat it plain, or serve on crackers with veggie wedges , So delicious! I actually did not have chickpeas in the house, so used cannellini beans instead Cannellini are more moist than chickpeas, so used some more nutritional yeast to soak up the extra liquid What a quick, easy, nutritious, yummy meal!, So delicious! I actually did not have chickpeas in the house, so used cannellini beans instead Cannellini are more moist than chickpeas, so used some more nutritional yeast to soak up the extra liquid What a quick, easy, nutritious, yummy meal!

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