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Easy Chile Relleggrolls

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Ingredients

Adjust Servings:
1 (16 ounce) can whole green chilies
1/2 lb mild cheddar cheese
1/2 lb monterey jack cheese
1 (8 ounce) package egg roll wraps
guacamole or sour cream
deep frying oil

Nutritional information

651
Calories
333 g
Calories From Fat
37.1 g
Total Fat
23 g
Saturated Fat
115.3 mg
Cholesterol
989.2 mg
Sodium
44.7 g
Carbs
2.7 g
Dietary Fiber
6.4 g
Sugars
35.9 g
Protein
189g
Serving Size

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Easy Chile Relleggrolls

Features:
    Cuisine:

    I want to start out by saying that I LOVE authentic rellenos. However, since they take hours to prepare, I'm always on the lookout for shortcuts! I was a little skeptical of using egg roll wraps instead of the elaborate batter, but I decided to try it anyway. I did these exactly as directed, including microwaving them before frying. WOW. I topped them with some El Pato chile tomato sauce and a dollop of sour cream. I could not believe how great and simple these were! Much less oily than authentic ones as well! I will make them like this from now on! Thanks for posting this fantastic and simple recipe!!!

    • 41 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Easy Chile Relleggrolls, This Recipe was given to me by a co-worker after I told her of my Chile Rellenos disaster! It’s so easy!, I want to start out by saying that I LOVE authentic rellenos However, since they take hours to prepare, I’m always on the lookout for shortcuts! I was a little skeptical of using egg roll wraps instead of the elaborate batter, but I decided to try it anyway I did these exactly as directed, including microwaving them before frying WOW I topped them with some El Pato chile tomato sauce and a dollop of sour cream I could not believe how great and simple these were! Much less oily than authentic ones as well! I will make them like this from now on! Thanks for posting this fantastic and simple recipe!!!, This Recipe was given to me by a co-worker after I told her of my Chile Rellenos disaster! It’s so easy!


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    Steps

    1
    Done

    Preheat Oil 1" Deep on Medium High Heat.

    2
    Done

    Drain Chilies and Remove Any Remaining Seeds, Split Chilies Lengthwise Along One Side For Stuffing.

    3
    Done

    Cut Cheese Into Thin 1/2" Thick Slices.

    4
    Done

    Stuff Chilies With One Piece of Each Kind of Cheese.

    5
    Done

    Roll Chilies Up in Egg Roll Wrappers and Seal Edge With a Little Water (make Sure to Wrap Them Tightly So That They Don't Fall Apart When Fried.

    6
    Done

    Fry in Oil Approximately 1-2 Minutes Each Side Until Golden Brown.

    7
    Done

    Top With Desired Toppings and Enjoy!

    8
    Done

    I Had a Little Trouble Getting the Cheese to Melt the 1st Few Times I Made It and Found That If You Microwave the Rolls Right Before You Fry Them For About 20 Seconds It Really Helps.

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    Matthew Ross

    Burger boss creating juicy and flavorful burgers with unique toppings.

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