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Easy Chile Relleno Casserole

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Ingredients

Adjust Servings:
1 cup half-and-half
2 eggs
1/3 cup flour
3 (4 ounce) cans whole green chilies
1/2 lb monterey jack cheese, grated
1/2 lb cheddar cheese, grated
1 (8 ounce) can tomato sauce

Nutritional information

427.6
Calories
274 g
Calories From Fat
30.5 g
Total Fat
18.7 g
Saturated Fat
150.5 mg
Cholesterol
682.7 mg
Sodium
15.3 g
Carbs
1.6 g
Dietary Fiber
5 g
Sugars
24.4 g
Protein
176g
Serving Size

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Easy Chile Relleno Casserole

Features:
    Cuisine:

    I made mine with smoked sausage, but it was hard to keep lit.

    • 90 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Easy Chile Relleno Casserole, A great breakfast dish that is so easy and flavorful!! Serve with your favorite salsa on the side , I’m rating this 5 stars cuz it was delicious and simple But, the quantity of cheese is missing I think I added about 2 cups, maybe more , A great breakfast dish that is so easy and flavorful!! Serve with your favorite salsa on the side


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    Steps

    1
    Done

    Beat Half& Half With Eggs and Flour Til Smooth.

    2
    Done

    Split Open the Chilies, Rinse and Remove Seeds.

    3
    Done

    Wipe Dry With Paper Towels.

    4
    Done

    Mix Together the Cheeses Setting Aside 1/2 Cup Cheese For the Topping.

    5
    Done

    in a 1 1/2 Quart Casserole Dish That Is Lightly Greased Layer the Chilies, Cheese Mixture and Egg Mixture Alternating Till All Is Used.

    6
    Done

    Spoon the Tomato Sauce Over the Top and Sprinkle the Reserved Cheese Over the Tomato Sauce.

    7
    Done

    Bake Uncovered For 1 Hour at 375 Degrees.

    8
    Done

    Enjoy!

    Avatar Of Noah Evans

    Noah Evans

    Cocktail creator blending and shaking up delicious drinks that are full of flavor.

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