Ingredients
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1 (4 ounce) can green chilies
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6 ounces monterey jack cheese
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1 cup sour cream low fat ok
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3 eggs
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salt & pepper
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salsa
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Directions
Prep Time: 20m | Cook Time: 30mins | Serves: 4
Easy Chiles Rellenos,“A great substitute for chili rellenos.”,my question is this recipe can it be made with chili poblanos or it has to be green chilis
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Steps
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1
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Preheat oven to 350 degrees. |
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2
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Grease one 9 x 9 inch baking dish. |
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3
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arrange chili strips in baking dish. |
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4
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Sprinkle cheese over. Beat sour cream and eggs to blend in a small bowl. |
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5
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Season with salt & pepper. |
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6
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Pour over chilis & cheese. |
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7
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Bake until custard is firm in center about 25 minutes. |
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8
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Serve with salsa. |
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9
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15
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