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Easy Chinese Chicken And Corn Soup

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Ingredients

Adjust Servings:
6 cups chicken stock
1 large chicken breast fillet (boneless)
300 g canned corn kernels
300 g canned creamed corn
1 tablespoon cornflour (cornstarch)
2 tablespoons light soy sauce
2 eggs (beaten)
2 2 scallions (finely sliced) or 2 green onions (finely sliced)

Nutritional information

294.5
Calories
70g
Calories From Fat
7.9g
Total Fat
2.1 g
Saturated Fat
103.8mg
Cholesterol
1510.4mg
Sodium
42.9g
Carbs
2.8g
Dietary Fiber
10.3g
Sugars
16.7g
Protein
368g
Serving Size (g)
4
Serving Size

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Easy Chinese Chicken And Corn Soup

Features:
    Cuisine:

    500/600g of chicken thighs instead of breast, as it is a juicier piece. 1x fresh red chilli or chilli flakes.

    • 50 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Easy Chinese Chicken and Corn Soup, a very quick and easy soup perfect for a Sunday night dinner. One I found in the Sunday Life magazine in The Age newspaper., 500/600g of chicken thighs instead of breast, as it is a juicier piece. 1x fresh red chilli or chilli flakes., Took no time to make, very simply but tasty and delicious. A great family recipe.


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    Steps

    1
    Done

    Bring the Stock to the Boil in a Large Saucepan(depending on Your Taste or Needs You May Wish to Substitute Some of the Stock For Water).

    2
    Done

    Add Chicken Breast Fillet to the Stock, Turn the Heat Off and Cover the Pain With a Lid For 15 Minutes.

    3
    Done

    Remove Chicken Breast from the Stock and Leave to Cool For a Few Minutes Then Shred.

    4
    Done

    Add Corn to Stock and Bring to the Boil Over a Medium Heat.

    5
    Done

    Combine Soy Sauce and Cornflour Into a Paste Then Stir Into the Soup to Thicken Slightly.

    6
    Done

    Add Shredded Chicken to Soup.

    7
    Done

    Slowly Pour Beaten Eggs Into the Soup in a Steady Stream, Stirring Constantly With a Fork.

    8
    Done

    Serve Topped With the Sliced Spring Onions and Enjoy!

    9
    Done

    Nb: Cooking Time Includes the 15 Minutes For "poaching" the Chicken Breast.

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    Reagan Ward

    Coffee connoisseur brewing up the perfect cup of joe with care and precision.

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