Ingredients
-
2
-
2
-
2
-
2
-
1/4
-
1
-
-
-
-
-
-
-
-
-
Directions
Easy Chinese Corn Soup,You won’t even bother ordering this soup from a Chinese restaurant anymore, this is so easy to make and very good! For a thicker soup use more cornstarch, I like to add in some sesame oil also and if I am serving this to guests I also add in a few drops of yellow food colouring for a nicer presentation.,I have made this soup a few times and its easy to tweak. I never have a supply of broth so use water and stock cubes. Ive also not had creamed corn so used tinned corn kernels and blended before adding egg. And last time I left our cornflour mix as my daughter didnt want so thick. Its still thick enough anyway and always tastes delicious.,as always when you see Kittencal you know it is going to be a winner and this is no exception. The flavor is nice a sutle and the time it takes to make is really the best part. It is also made with all things that I have on hand.
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Steps
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1
Done
|
In a Saucepan Combine the Creamed Corn and Broth; Bring to a Boil Over Medium-High Heat. |
|
2
Done
|
in a Small Bowl or Cup Whisk the Cornstarch and Water; Add to the Simmering Corn Soup and Continue to Cook For About 2 Minutes or Until Thickened. |
|
3
Done
|
Gradually Add the Beaten Eggs While Stirring or Whisking the Soup Constantly. |
|
4
Done
|
Add in the Corn Niblets (if Using) and Heat Though. |
|
5
Done
|
Season With Salt and Pepper. |
|
6
Done
|
Serve and Enjoy! |
