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Easy Chinese Dumplings W/Dipping Sauce

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Ingredients

Adjust Servings:
3 cups flour
1/2 teaspoon salt
1 cup boiling water
1/3 cup cold water
1/4 cup flour (approx)
1/2 lb pork, cubed
1/2 inch ginger, peeled (or 1/2 tsp ground ginger)
2 teaspoons onion flakes
3 teaspoons water chestnuts, sliced
1 teaspoon soy sauce
1/2 teaspoon black pepper
1/2 teaspoon red pepper flakes
1/2 teaspoon garlic powder

Nutritional information

369.6
Calories
59 g
Calories From Fat
6.6 g
Total Fat
1.6 g
Saturated Fat
31.7 mg
Cholesterol
1613.7 mg
Sodium
55 g
Carbs
2.3 g
Dietary Fiber
1.6 g
Sugars
20.2 g
Protein
192g
Serving Size

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Easy Chinese Dumplings W/Dipping Sauce

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    Cuisine:

      This was sooo good manushag! Thanks. Thanks for the tip for my Basterma recipe too!

      • 50 min
      • Serves 6
      • Easy

      Ingredients

      Directions

      Share

      Easy Chinese Dumplings W/Dipping Sauce, My family adores these! I call them easy because I make the filling in the food processor and use wonton wrappers in place of the homemade dough I am including dough recipe for those who want to try it You can freeze these before cooking for later use You can substitute chicken or shrimp with equally good results You can steam them or deep fry them, if desired , This was sooo good manushag! Thanks Thanks for the tip for my Basterma recipe too!, My family adores these! I call them easy because I make the filling in the food processor and use wonton wrappers in place of the homemade dough I am including dough recipe for those who want to try it You can freeze these before cooking for later use You can substitute chicken or shrimp with equally good results You can steam them or deep fry them, if desired


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      Steps

      1
      Done

      Dough: Mix Flour Salt and Boiling Water With a Wooden Spoon.

      2
      Done

      Add Cold Water and Knead on a Floured Board, Adding Flour Until a Soft Dough Forms.

      3
      Done

      Allow Dough to Rest 20 Minutes, Covered With a Towel, While Preparing Filling.

      4
      Done

      Filling: Add All Ingredients to Food Processor and Chop Fine.

      5
      Done

      Roll Dough Very Thinly and Cut Into 3 Inch Circles.

      6
      Done

      If Using Wonton Wrappers, You Can Cut Into 3 Inch Circles or Make Triangles.

      7
      Done

      Place 1/2 Tsp of Filling in Center of Dough.

      8
      Done

      Wet Edges and Fold Over Pressing Tightly, Pushing All Air Out.

      9
      Done

      Place Dumplings on Waxed Paper, and Cover With a Towel, Until Ready to Cook.

      10
      Done

      Heat 2 Tablespoons Oil in Frying Pan.

      11
      Done

      Cook Dumplings in Batches of 8-10. Brown in Oil.

      12
      Done

      Add 1/2 Cup Water Carefully to Pan and Cover.

      13
      Done

      Cook 10 Minutes, Uncover and Cook Another 3 Minutes Until Water Is Gone.

      14
      Done

      Remove from Pan and Keep Warm in Oven While Cooking Second Batch, Adding Another 1/2 Cup Water to Pan.

      15
      Done

      Dipping Sauce: Mix All Ingredients Together and Enjoy!

      Avatar Of Sebastian Vaughan

      Sebastian Vaughan

      Vegan chef dedicated to creating flavorful and nourishing plant-based dishes.

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