Ingredients
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12
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1
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3
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-
-
-
-
-
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Directions
Easy Chinese Steamed Tofu and Cabbage, Steamed tofu and cabbage mixed with soy sauce. Very easy and quick with little prep work especially if you use the pre-packaged coleslaw mix. Low calorie and healthy too!, I wasn’t actually sure I’d LIKE this, since I’m not a fan of raw tofu, and steamed tofu isn’t too different… but I think it helped that I refrigerated it after steaming it, so the tofu developed a sort of chewy texture. The directions were a bit unclear; I wasn’t sure whether to press the tofu. I just patted it dry with a paper towel and then cubed it. used a microwave steamer, and did it in two batches at about nine minutes each. I had a little bit of cabbage left over at the end. I only used two teaspoons of soy sauce, but it was just right. Made for My-3-Chefs, November 2009. Thanks for posting!
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Steps
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1
Done
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Place Steamer in Pot and Fill Pot Only Until Water Reaches Bottom of Steamer. |
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2
Done
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Place on Stove and Pour in Cabbage and Tofu, Cover With Water Simmering. |
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3
Done
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Cook Until Desired Tenderness Is Reached (i Like My Cabbage Very Soft and Will Cook For About 15 Minutes). |
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4
Done
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When Done, Top With 3 Teaspoons of Soy Sauce and Mix. |
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5
Done
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Remove from Steamer and Enjoy! |
