Ingredients
-
1
-
2
-
1/2
-
1
-
1/2
-
2
-
1
-
-
-
-
-
-
-
-
Directions
Steps
|
1
Done
|
Bring a Large Pan of Water to Boil. |
|
2
Done
|
Wash the Bok Choy and Remove Any Tough Stems. |
|
3
Done
|
Chop the Bok Choy Into 3 Equal Portions. |
|
4
Done
|
Add the Bok Choy to the Pan of Boiling Water. |
|
5
Done
|
Cover For 1 to 2 Minutes or Until Just Tender but Still Crisp. |
|
6
Done
|
Use Tongs to Remove the Bok Choy from the Pan, Drain Well and Place on a Heated Serving Platter. |
|
7
Done
|
Heat the Peanut Oil in S Small Pan and Cook the Garlic Briefly. |
|
8
Done
|
Add the Oyster Sauce, Sugar, Water and Sesame Oil and Bring to a Boil. |
|
9
Done
|
Pour Over the Bok Choy and Toss to Coat. |
|
10
Done
|
Serve Immediately. |
