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Easy Chinese Wontons

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Ingredients

Adjust Servings:
1 lb pork sausage
2 green onions (scallions)
3 garlic cloves (minced)
1 tablespoon wok oil or 1 tablespoon sesame oil
2 tablespoons soy sauce
1 pinch salt
wonton wrapper (store bought)
vegetable oil (for frying) or peanut oil (for frying)

Nutritional information

178.1
Calories
135 g
Calories From Fat
15.1 g
Total Fat
5 g
Saturated Fat
40.9 mg
Cholesterol
632.5 mg
Sodium
0.9 g
Carbs
0.2 g
Dietary Fiber
0.2 g
Sugars
9.2 g
Protein
57g
Serving Size

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Easy Chinese Wontons

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    Cuisine:

    We had a pre-chinese new years party tonight and I got lke 20 recipes to do-this was the easiest and most fun.Just cook meat -put in wrapper* I twisted tops and made like little handbag) and fry-so beautiful-i thank you kind lady for your help.

    • 37 min
    • Serves 8
    • Easy

    Ingredients

    Directions

    Share

    Easy Chinese Wontons, Simple and Delicious! You will be able to throw these together quickly and be the hit of the party with these babies! Serve with sweet and sour sauce, duck sauce or Chinese Hot Mustard , We had a pre-chinese new years party tonight and I got lke 20 recipes to do-this was the easiest and most fun Just cook meat -put in wrapper* I twisted tops and made like little handbag) and fry-so beautiful-i thank you kind lady for your help , My family loves these Sometimes I omit the soy sauce and add 2 tablespoons of hoisin sauce These also make great pot stickers Just brown in a small amount of oil in a skillet Then add water or chicken broth, cover, reduce heat and allow for the water to cook out


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    Steps

    1
    Done

    Mix Pork, Green Onions, Garlic, Wok Oil, Soy Sauce, Salt Together. (adjust Amounts to Personal Taste).

    2
    Done

    Wet Edges of Each Wonton Wrapper and Place a Spoonful of the Pork Mixture in the Center. (work One at a Time).

    3
    Done

    Heat the Oil For Cooking to at Least 350 Degrees. (to See If the Oil Is Ready, Drop a Wonton in and If It Starts to Bubble You Are Set to Go!).

    4
    Done

    Fry to Golden Brown.

    5
    Done

    Serve With Dipping Sauces. (sweet and Sour, Duck Sauce or Hot Mustard).

    Avatar Of William Garcia

    William Garcia

    Ramen master creating soul-warming bowls of noodle soup with complex flavors.

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