Ingredients
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1/2
-
1
-
3
-
1
-
2 - 4
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-
-
-
-
-
-
-
-
-
Directions
Super Simple Blender Chocolate Mousse, My family and guests love this really easy dessert, if making for the kid-lets, you might want to omit the brandy! Cooks Notes: Cooking time includes refrigeration NOTE: This is an inherited recipe from the Zaar account and now that I have made it myself, I need to warn you that a little bit goes a long way here it’s quick and easy to make but is very rich and very chocolate-ty I put some in a small bowl and struggled to eat half of it, it was so rich The mixture stayed firm in the fridge and the taste is so good that I had no problem finishing the rest the next day :), It’s chocolate How could you go wrong? Really though This is an easy recipe which produces wonderful results I loved the texture, too I added triple sec instead of rum or brandy Also, if you like mousse with an intense chocolate flavor, add more chocolate chips
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Steps
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1
Done
|
In Blender, Combine Sugar, Chocolate Chips and Eggs. |
|
2
Done
|
Add Hot Milk and Flavoring, and Blend at Medium Speed Until Mixture Is Very Smooth. |
|
3
Done
|
Pour Into Small Individual Serving Bowls (about Four Ounces Each) and Refrigerate Until Firm. |
|
4
Done
|
Garnish With Whipping Cream, If Desired. |
