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Easy Chocolate Cherry Cake

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Ingredients

Adjust Servings:
1 (18 ounce) box devil's food cake mix
3 eggs
2 tablespoons cocoa powder
1 tablespoon almond flavoring
19 ounces cherry pie filling
1/2 cup semi-sweet chocolate chips
1/4 cup vegetable oil
1/4 cup cherry brandy
3/4 cup semi-sweet chocolate chips
2 tablespoons sweet butter
2 tablespoons table cream

Nutritional information

402.4
Calories
181 g
Calories From Fat
20.2 g
Total Fat
7.1 g
Saturated Fat
53.2 mg
Cholesterol
380.7 mg
Sodium
55.6 g
Carbs
2.6 g
Dietary Fiber
25.9 g
Sugars
5.2 g
Protein
128g
Serving Size

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Easy Chocolate Cherry Cake

Features:
    Cuisine:

    This was a good cake the first day, and a great cake the second day. Next time, i think i will put the chocolate chips in unmelted, to make little pockets of chocolate. Thanks for sharing this. It's a keeper.

    • 90 min
    • Serves 12
    • Easy

    Ingredients

    Directions

    Share

    Easy Chocolate Cherry Cake, very easy, makes a nice bundt sized cake, tastes like you slaved over it all day! This works out better if it is all mixed by hand to keep the cherries whole You can add a splash of cherry brandy if you like!, This was a good cake the first day, and a great cake the second day Next time, i think i will put the chocolate chips in unmelted, to make little pockets of chocolate Thanks for sharing this It’s a keeper


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    Steps

    1
    Done

    Mix Cake Mix With Cocoa, Beaten Eggs, Almond Flavouring, Melted Chips and Oil. Use a Two Cup Glass Measure to Melt the Chips and Oil. Add Cherry Brandy If Using. Fold in Cherry Pie Filling. Turn Into Greased Bundt Pan.

    2
    Done

    Bake 350 Degrees For 55 Minutes. the Residue Heat Will Finish the Cooking. Cool, Turn Out Onto a Plate and Glaze.

    3
    Done

    Glaze:

    4
    Done

    3/4 Cup Semi-Sweet Chocolate Chips.

    5
    Done

    2 Tbsp Butter.

    6
    Done

    2 Tbsp Table Cream.

    7
    Done

    Microwave on Medium the Chips, Butter, and Milk Until Melted . Stir in 1/2 Cup Icing Sugar ( Optional ) Cool and Pour Over Cake. use the Same Two Cup Pyrex Measuring Cup to Melt the Chips & Oil to Put Into the Cake, and Save It Unwashed to Make the Glaze. No Point in Wasting a Bit of Chocolate! One Time I Made It, used a Bit More Cherries ( Almost 1/2 Can More ) and It Was the Best One Yet! After I Glazed It and Let It Cool, I Dribbled Some of the Cherry Goo Over the Glaze to Keep It Moist- Went Over Huge in My Home!

    8
    Done

    This Cake Is Best Made the Day Before to Allow the Flavours to Get Happy!

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    Alivia Hughes

    Farm-to-table advocate committed to using only the freshest and most sustainable ingredients.

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