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Easy Chocolate Chip Cake

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Ingredients

Adjust Servings:
1 3/4 cups boiling water
1 cup quick-cooking oats
1 cup brown sugar
1 cup white sugar
1/2 teaspoon salt
1/2 cup margarine or 1/2 cup butter
2 eggs
1 3/4 cups flour
1 teaspoon baking soda
1 tablespoon cocoa

Nutritional information

409.6
Calories
123 g
Calories From Fat
13.8 g
Total Fat
6.2 g
Saturated Fat
31 mg
Cholesterol
268.2 mg
Sodium
71.6 g
Carbs
2.9 g
Dietary Fiber
50 g
Sugars
5.2 g
Protein
141 g
Serving Size

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Easy Chocolate Chip Cake

Features:
    Cuisine:

    I halved the recipe and made them as muffins/cupcakes. I topped them with a few extra chocolate chips. An easy and yummy recipe. I like that it has oatmeal in it and next time I will substitute apple sauce for the butter.

    • 70 min
    • Serves 12
    • Easy

    Ingredients

    Directions

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    Easy Chocolate Chip Cake,My mother used to make this recipe whenever we had company. It was legendary in our neighborhood. It is quick and delicious!,I halved the recipe and made them as muffins/cupcakes. I topped them with a few extra chocolate chips. An easy and yummy recipe. I like that it has oatmeal in it and next time I will substitute apple sauce for the butter.,I halved the recipe and made them as muffins/cupcakes. I topped them with a few extra chocolate chips. An easy and yummy recipe. I like that it has oatmeal in it and next time I will substitute apple sauce for the butter.


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    Steps

    1
    Done

    Pour Water Over Oatmeal and Let Stand For 10 Minutes.

    2
    Done

    Add Sugars and Margarine and Mix Well.

    3
    Done

    Add Eggs and Mix.

    4
    Done

    Add Dry Ingredients Except Chips and Mix.

    5
    Done

    Add 1/2 of the Chocolate Chips.

    6
    Done

    Pour Batter Into Greased 9x13 Pan.

    7
    Done

    Top With the Remaining Chocolate Chips.

    8
    Done

    Bake at 350f For 40 Minutes.

    Avatar Of Alana Perry

    Alana Perry

    Comfort food connoisseur dedicated to sharing hearty recipes that warm the soul.

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