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Easy Chocolate Icing

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Ingredients

Adjust Servings:
2 tablespoons butter
1 cup chocolate chips
1 (12 ounce) can chocolate fudge frosting

Nutritional information

118
Calories
60 g
Calories From Fat
6.7 g
Total Fat
3.2 g
Saturated Fat
3 mg
Cholesterol
40.2 mg
Sodium
16.1 g
Carbs
0.7 g
Dietary Fiber
14.4 g
Sugars
0.6 g
Protein
26g
Serving Size

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Easy Chocolate Icing

Features:
    Cuisine:

    I made this recipe exactly as written with no deviations. This was a good icing and very quick to put together. The icing spreads easily without tearing the cake and the taste is very good! I did find that the leftover cake must be refrigerated or the butter starts to separate from the icing- leaving a weeping effect.

    • 24 min
    • Serves 20
    • Easy

    Ingredients

    Directions

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    Easy Chocolate Icing, Created for my 3 Ingredient Beginner Brownies If you like chocolate, you will love this frosting Easy to make, delicious to eat , I made this recipe exactly as written with no deviations This was a good icing and very quick to put together The icing spreads easily without tearing the cake and the taste is very good! I did find that the leftover cake must be refrigerated or the butter starts to separate from the icing- leaving a weeping effect , I made a last minute cake for my kids Needed a quick icing and this one did the trick!! It just doesn’t get any easier than this, and the kids loved it!


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    Steps

    1
    Done

    In a Small Bowl, Melt the Butter in the Microwave.

    2
    Done

    Stir in Chocolate Chips Until Melted.

    3
    Done

    Add the Frosting, Blending Until Smooth.

    4
    Done

    I Like to Put the Frosting on the Brownies While They Are Still Slightly Warm, Then Refrigerate Until Set.

    Avatar Of Brenda Lyons

    Brenda Lyons

    Charcuterie wizard crafting beautiful and delicious meat and cheese boards.

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