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Easy Chocolate Mousse

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Ingredients

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8 ounces semi-sweet chocolate chips or bits, or mini chips, etc
4 tablespoons hot water
4 eggs, beaten use the pasteurized ones since the eggs won't be cooked
2 tablespoons grand marnier to taste
1 pint whipping cream, whipped very stiff with no sugar added

Nutritional information

377.4
Calories
296 g
Calories From Fat
32.9 g
Total Fat
19.5 g
Saturated Fat
174.5 mg
Cholesterol
61.5 mg
Sodium
20 g
Carbs
1.7 g
Dietary Fiber
15.6 g
Sugars
5.5 g
Protein
120 g
Serving Size

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Easy Chocolate Mousse

Features:
    Cuisine:

    Usually when I say my grandmother, I mean my maternal one, but this is one of the few recipes I have from my paternal grandmother. She died when I was a toddler but I sure do remember this mousse! It really is quite simple to make and is delicious and elegant served with fresh berries of any sort.

    • 50 min
    • Serves 8
    • Easy

    Ingredients

    Directions

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    Easy Chocolate Mousse, Usually when I say my grandmother, I mean my maternal one, but this is one of the few recipes I have from my paternal grandmother. She died when I was a toddler but I sure do remember this mousse! It really is quite simple to make and is delicious and elegant served with fresh berries of any sort.


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    Steps

    1
    Done

    Melt Chocolate With Hot Water. to Melt Completely, It May Be Necessary to Place the Bowl in a Pan of Hot Water.

    2
    Done

    Cool and Then Add Beaten Eggs.

    3
    Done

    Add Grand Marnier.

    4
    Done

    Carefully Fold in Whipped Cream.

    5
    Done

    Chill and Serve.

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    Carter Bell

    Barbecue pitmaster known for creating tender and flavorful smoked meats.

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