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Easy Chocolate Puff Pastry Croissants

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Ingredients

Adjust Servings:
2 puff pastry sheets, thawed (use one 17-ounce box)
1 - 1 1/2 cup milk chocolate chips
2 ounces semisweet chocolate, broken into pieces
1 egg, slightly beaten
2 tablespoons butter
1 cup confectioners' sugar
2 tablespoons hot water (more or less as needed)
confectioners' sugar, for sprinkling

Nutritional information

579.8
Calories
332 g
Calories From Fat
36.9 g
Total Fat
14.2 g
Saturated Fat
35.7 mg
Cholesterol
205.9 mg
Sodium
57.4 g
Carbs
2.8 g
Dietary Fiber
26 g
Sugars
7.8 g
Protein
945g
Serving Size

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Easy Chocolate Puff Pastry Croissants

Features:
    Cuisine:

    Family loved them! Rolled out puff pastry a bit with a rolling pin a bit and cut into 6 squares for each sheet. Better size for a breakfast treat since there would be other things to eat. Used semi sweet chocolate chips instead of milk cholocate and was even more like the real chocolate croissant! Could have made a double batche they went so fast!

    • 55 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Easy Chocolate Puff Pastry Croissants, For croissant lovers this is a very easy and elegant dessert, puff pastry filled with chocolate, then drizzled with a smooth chocolate glaze on the top , Family loved them! Rolled out puff pastry a bit with a rolling pin a bit and cut into 6 squares for each sheet Better size for a breakfast treat since there would be other things to eat Used semi sweet chocolate chips instead of milk cholocate and was even more like the real chocolate croissant! Could have made a double batche they went so fast!, I should have pushed mine together better as some of them opened up but the ones that did not looked great and they tasted wonderful


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    Steps

    1
    Done

    Set Oven to 350f.

    2
    Done

    Grease 2 Baking Sheets.

    3
    Done

    Unfold One Sheet of Puff Pastry Onto a Lightly Floured Surface, Then Roll Out to Make a 10-Inch Square.

    4
    Done

    Cut Into Four Even Squares.

    5
    Done

    Place 2-3 Tablespoons Milk Chocolate Baking Chips in the Center of Each Square.

    6
    Done

    Brush the Edges Lightly With the Beaten Egg.

    7
    Done

    Fold Each Square Into Triangles, Press the Edges to Seal.

    8
    Done

    Place on the Baking Sheets 2-Inches Apart.

    9
    Done

    Repeat With Remaining Puff Pastry Sheet.

    10
    Done

    Bake For About 15-17 Minutes or Until Puffed and Golden Brown.

    11
    Done

    Cool on Baking Sheets For About 3 Minutes, Then Remove to Wire Racks to Cool Completely.

    12
    Done

    in a Small Microwave-Safe Bowl Melt the 2 Ounces Semisweet Chocolate With 2 Tablespoons Butter on High For About 25-30 Seconds, Stirring Once and Until Smooth. Until Smooth.

    13
    Done

    Stir/Whisk in the Confectioners Sugar Until Combined.

    14
    Done

    Add in Water Until the Icing Is Smooth and Desired Consistency For Drizzling.

    15
    Done

    Drizzle Over the Pastries.

    Avatar Of Daysi Dickerson

    Daysi Dickerson

    Spice sorceress infusing her dishes with exotic and bold flavors.

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