Ingredients
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3
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1
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1
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-
-
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-
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Directions
Easy Chocolate Truffles Aka: Cool Whip Candy, A friend of ours dropped by one day with a few of these to share He got the recipe from his grandmother There are very few recipes I make using Cool Whip but this is now one of them I looked up Cool Whip Candy here on Zaar & there are a couple others posted but they use different cookies and Hershey candy bars I liked that this recipe uses chocolate chips, as they melt faster & I could buy a brand that I favor over Hershey We store the truffles in a large resealable bag in the freezer & just grab one or two whenever we have a bit of a sweet tooth Aside from some heavy duty stirring this recipe is very kid friendly Cook time is chill time , My family loves these! Instead of graham crackers on the outside we use chopped walnuts!, Thanks for posting! I’ve been looking for this recipe for a while now A friends mom used to make these and she taught me how years ago I never wrote down the recipe, because it’s so easy But then I didn’t make them for a while and forgot These are amazing! You can also use a whole candy bar instead of the chips
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Steps
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1
Done
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In Large Microwave Safe Bowl, Melt the Chocolate Chips Slowly. About 30 Seconds at a Time, Stirring Between Each Increment Until the Chips Are Melted. |
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2
Done
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Slowly Start Folding in the Thawed Cool Whip & Then Continue to Stir Until Well Incorporated. (if Cool Whip Is not Well Thawed the Chocolate Will Freeze Into Tiny Bits, Ending With Texture That Resembles a Rice Krispie Treat When Eaten. the Optimal Outcome Is to Have a Center That Is Light & Fluffy Like a 3 Musketeers Candy Bar.) Either Way, They Are Very Good. |
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3
Done
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Line a Cookie Sheet With Waxed Paper or Parchment. |
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4
Done
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Roll a Tablespoon Sized Amount in Your Fingers or Use a Small (1-1/2 Inch)cookie Scoop and Form Into Balls. Set Aside on Prepared Cookie Sheet. Repeat Until the Mixture Is Used Up. |
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5
Done
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Put Cookie Sheet With Truffle Centers Into Freezer For About 20 Minutes (or Longer to Harden a Bit). |
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6
Done
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When Ready to Roll, Remove Centers from Freezer & Let Sit on Counter For Just a Few Minutes. |
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7
Done
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Put Crushed Graham Crackers Into a Shallow Bowl, Roll Each Ball to Cover and Then Place Back on Cookie Sheet. |
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8
Done
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When Finished, Put the Cookie Sheet Back in Freezer For an Hour or Two. |
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9
Done
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Store Covered in Refrigerator or For Long-Term Storage Put the Truffles Into a Large Resealable Bag & Store in the Freezer. |
