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Easy Cinnamon Buns

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Ingredients

Adjust Servings:
2 cups flour
1/4 cup granulated sugar
1/4 cup dark raisin
2 teaspoons baking powder
3/4 teaspoon baking soda
1/4 teaspoon salt
3/4 cup plain fat-free yogurt
1/4 cup canola oil
2 teaspoons margarine, melted

Nutritional information

189.4
Calories
62 g
Calories From Fat
7 g
Total Fat
0.7 g
Saturated Fat
0.3 mg
Cholesterol
208.9 mg
Sodium
28.8 g
Carbs
0.9 g
Dietary Fiber
11.7 g
Sugars
3.5 g
Protein
684g
Serving Size

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Easy Cinnamon Buns

Features:
    Cuisine:

    Tasted really good!

    • 52 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Easy Cinnamon Buns,What a treat for the kids when they come home from school or for a Sunday brunch. There will never be any of these left over! They are crispy on the outside and lovely and soft inside. Very tasty,Tasted really good!,Quick, easy and tasty! what more could you ask for? I didn’t have and plain yogurt but I had vanilla Greek yogurt so used that. I also used butter in place of the margarine as we only had butter. Other than that I followed the recipe as written.They turned out great and I know I will use this this recipe again. We had some leftover homemade vanilla frosting in the freezer so I spread a little over top of them and my family gobbled them up. Thanks Bergy!


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    Steps

    1
    Done

    Spray a 9 Inch Baking Pan and Preheat Oven to 425f.

    2
    Done

    in a Small Bowl Mix the Filling Ingredients Together, Mixing Well.

    3
    Done

    in Large Bowl Combine the Sugar, Raisins, Flour, Salt, Baking Powder and Baking Soda.

    4
    Done

    Add Yogurt and Oil, Mix Well Together Until You Have Formed a Dough.

    5
    Done

    on a Lightly Floured Surface Knead the Dough 8-10 Times.

    6
    Done

    Roll the Dough Out to a 8" X 10" Rectangle.

    7
    Done

    Brush Dough With Margarine and Sprinkle the Filling Evenly Over the Dough.

    8
    Done

    Roll Up Jelly Roll Fashion, Pinch Seam to Seal.

    9
    Done

    Cut Into 12 1-Inch Pieces.

    10
    Done

    Place Rolls Slightly Touching in the Prepared Baking Pan.

    Avatar Of Elora Bailey

    Elora Bailey

    Baking prodigy whipping up delectable pastries and desserts with precision.

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