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Easy Cinnamon Roll Casserole

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Ingredients

Adjust Servings:
1 (16 1/3 ounce) package refrigerated biscuits (like pillsbury grands!)
1 teaspoon ground cinnamon
1/2 cup brown sugar
3 tablespoons butter, melted
1 cup powdered sugar
2 tablespoons butter, melted
1 teaspoon vanilla extract
2 - 3 tablespoons milk

Nutritional information

510.2
Calories
192 g
Calories From Fat
21.4 g
Total Fat
9.2 g
Saturated Fat
26.9 mg
Cholesterol
925.9 mg
Sodium
74.6 g
Carbs
0.9 g
Dietary Fiber
43.6 g
Sugars
6 g
Protein
133g
Serving Size

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Easy Cinnamon Roll Casserole

Features:
    Cuisine:

    Source: togetherasfamily.com, slightly adapted. This is very decadent and sweet.

    • 58 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Easy Cinnamon Roll Casserole, Source: togetherasfamily com, slightly adapted This is very decadent and sweet , Source: togetherasfamily com, slightly adapted This is very decadent and sweet


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    Steps

    1
    Done

    Heat Oven to 350. Prepare an 8x8 Baking Dish and Spray With Cooking Spray. Set Aside.

    2
    Done

    Cut Each Biscuit (8 Total Biscuits in Tube) in Half and Then Cut Each Half Into 3 Smaller Pieces. So Each Biscuit Should End Up Being in 6 Small Pieces. Repeat With Remaining Biscuits.

    3
    Done

    Add Biscuit Pieces Into a Mixing Bowl. Add the Brown Sugar and Ground Cinnamon and Stir Together Until All the Biscuit Are Coated. It's Ok If There Is Some Sugar Mixture Left in the Bottom of the Bowl.

    4
    Done

    Pour the Coated Biscuit Pieces Into the Baking Dish. You Can Either Sprinkle the Remaining Sugar Mixture Over the Biscuits or Discard It. Make Sure That the Biscuit Pieces Are in a Single Layer and That They Are not Overlapping or on Top of Each Other.

    5
    Done

    Drizzle the Melted Butter Evenly Over the Biscuits.

    6
    Done

    Cook For 20-23 Minutes or Until the Biscuits Are Done.

    7
    Done

    While the Casserole Is Cooling For a Few Minutes, Prepare the Vanilla Glaze by Combining Everything Together in a Bowl and Whisking Together Until Smooth and Combined. Drizzle or Pour Over the Cinnamon Roll Casserole.

    8
    Done

    If You Want a Pretty Presentation, Pour the Glaze Into a Ziploc Bag and Cut a Small Corner Off of the Bag, Then Drizzle the Glaze Over the Casserole.

    9
    Done

    Recipe Notes.

    10
    Done

    This Is Best Eaten Within an Hour of Making It. If There Are Leftovers, I Would Warm It Up in the Microwave For a Few Seconds Before Eating It.

    Avatar Of Emily Johnson

    Emily Johnson

    Bean aficionado brewing up the perfect cup of coffee every time.

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