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Easy Cinnamon Rolls With Strudel

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Ingredients

Adjust Servings:
2 (8 ounce) cans crescent rolls
2 tablespoons cinnamon
3 tablespoons sugar or 3 tablespoons splenda sugar substitute
1/4 cup margarine, soften
2/3 cup confectioners' sugar
2 drops vanilla
2 teaspoons milk

Nutritional information

262.9
Calories
58 g
Calories From Fat
6.5 g
Total Fat
1.5 g
Saturated Fat
28.6 mg
Cholesterol
295.1 mg
Sodium
45.9 g
Carbs
3.1 g
Dietary Fiber
17 g
Sugars
5.5 g
Protein
81g
Serving Size

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Easy Cinnamon Rolls With Strudel

Features:
    Cuisine:

    Not bad. Fairly quick & easy for a busy weekend morning. Something my 10 year old could make.

    • 45 min
    • Serves 8
    • Easy

    Ingredients

    Directions

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    Easy Cinnamon Rolls With Strudel, I learned to make cinnamon rolls using canned biscuits as a teen in school so I thought to try it this way and they were fast, easy and delicious!, Not bad Fairly quick & easy for a busy weekend morning Something my 10 year old could make , Easy and good


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    Steps

    1
    Done

    Preheat Over to 350.

    2
    Done

    Unroll Crescent Rolls and Separate.

    3
    Done

    Spread a Small Amount of Margarine on Each Roll but Don't Do the Tips.

    4
    Done

    Sprinkle With Sugar to Your Taste and Then Sprinkle With a Small Amount of Cinnamon. Sprinkle to Your Taste on the Cinnamon and Sugar, Some Like Less and Some More.

    5
    Done

    Roll Up Into the Crescent Shape and After Rolling All Crescents Spread the Remaining Sugar and Cinnamon Out of Surface and Roll Each Roll in the Mixture to Coat. Bake Tip Side Down For 10 to 13 Minutes or Until Golden Brown.

    6
    Done

    Mix Confectioners Sugar, Vanilla and Milk Together and Strudel Over Each Roll. You May Need More Cinnamon and Sugar to Do All Rolls My Measurements Are Approximated According to Individual Taste.

    7
    Done

    Can Use Splenda and Low Fat Crescent Rolls For Those on Low Sugar/Low Fat Diets.

    Avatar Of Esme Mcguire

    Esme Mcguire

    Spice whisperer creating dishes that are both bold and balanced in flavor.

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