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Easy Cinnamon Topped Raisin Bran Muffins

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Ingredients

Adjust Servings:
1 1/2 cups raisin bran cereal
1 cup milk
1 egg, beaten
1/4 cup oil
1 teaspoon vanilla
1 1/2 cups flour
1/2 cup sugar
3 teaspoons baking powder
1/2 teaspoon salt
1 teaspoon cinnamon
2 tablespoons sugar

Nutritional information

182.2
Calories
54 g
Calories From Fat
6 g
Total Fat
1.2 g
Saturated Fat
18.4 mg
Cholesterol
235.4 mg
Sodium
29.5 g
Carbs
1.4 g
Dietary Fiber
12.7 g
Sugars
3.5 g
Protein
773g
Serving Size

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Easy Cinnamon Topped Raisin Bran Muffins

Features:
    Cuisine:

    Is there any nutrition information for these muffins?

    • 60 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Easy Cinnamon Topped Raisin Bran Muffins, These are really easy to make, and the cinnamon/sugar topping adds a nice touch of flavor I make extras and freeze them in a tupperware container Then I can just pop one in the microwave for my daughter’s breakfast , Is there any nutrition information for these muffins?, Love this recipe! I made with dried cranberries & 1 tsp almond ext, great with chocolate chips & vanilla, the various add ins go on & on ??


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    Steps

    1
    Done

    In Large Bowl, Soak Raisin Bran Cereal in Milk For 10 Minutes.

    2
    Done

    Add Egg, Oil and Vanilla.

    3
    Done

    Mix Well.

    4
    Done

    Add Flour, Sugar, Baking Powder and Salt.

    5
    Done

    Mix Just Until Moistened.

    6
    Done

    Batter Will Be Lumpy.

    7
    Done

    Divide Batter Between 12 Greased or Paper-Lined Muffin Tins.

    8
    Done

    Mix Cinnamon and Sugar For Topping.

    9
    Done

    Sprinkle Cinnamon/Sugar Mixture Over Muffins.

    10
    Done

    Bake at 400 Degrees For 20 Minutes, or Until Done.

    Avatar Of Elijah Nguyen

    Elijah Nguyen

    Culinary artist showcasing his creative and innovative approach to cooking.

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