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Easy Classic Cheese Crisp

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Ingredients

Adjust Servings:
2 (8 inch) burrito-size flour tortillas
2 teaspoons butter, melted
1 cup shredded mexican blend cheese (like sargento's)
2 tablespoons chopped pickled jalapeno peppers

Nutritional information

456.7
Calories
252 g
Calories From Fat
28 g
Total Fat
16 g
Saturated Fat
79.4 mg
Cholesterol
1272.4 mg
Sodium
32.2 g
Carbs
1.9 g
Dietary Fiber
4.3 g
Sugars
18.9 g
Protein
134g
Serving Size

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Easy Classic Cheese Crisp

Features:
    Cuisine:

    Well, I must say, this was a nice change for me. I made 3 for lunch today for hubby & I. I've been making Cheese Crisps for 30 years and never once thought about "baking" them. I've always made them in a skillet on the stove-top. I've always used the same ingredients that Lynn does (I put the jalepeno's "under" the cheese) and always serve them with Pace Picante Sauce drizzled over the top. YUMMY! used my own Recipe #513631 to make these. I liked this "baked" method because I can make more than one at a time (as I do with the skillet method). If only making one for myself, I will probably still use the skillet rather than heating up the oven, but this is a great way to make 3 at a time. Thanks for posting. (Made for PAC 2014)

    • 49 min
    • Serves 2
    • Easy

    Ingredients

    Directions

    Share

    Easy Classic Cheese Crisp, Super crispy and cheesy, these are easy to make as a snack or as a light lunch with a green salad , Well, I must say, this was a nice change for me I made 3 for lunch today for hubby & I I’ve been making Cheese Crisps for 30 years and never once thought about baking them I’ve always made them in a skillet on the stove-top I’ve always used the same ingredients that Lynn does (I put the jalepeno’s under the cheese) and always serve them with Pace Picante Sauce drizzled over the top YUMMY! used my own Recipe #513631 to make these I liked this baked method because I can make more than one at a time (as I do with the skillet method) If only making one for myself, I will probably still use the skillet rather than heating up the oven, but this is a great way to make 3 at a time Thanks for posting (Made for PAC 2014)


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    Steps

    1
    Done

    Preheat Oven to 325 Degrees. Line a Large Baking Sheet With Foil or Parchment. Top With a Large Wire Rack.

    2
    Done

    Brush Each Side of Each Tortilla With a Little of the Melted Butter. Place Them on the Rack and Bake For 20 Minutes, Flipping Halfway Through.

    3
    Done

    Top With the Shredded Cheese and Chopped Jalapenos.

    4
    Done

    Return to Oven and Turn Up to 500 Degrees. Continue to Bake For 3-4 Minutes, Until Cheese Is Melted and Bubbling (watch So as not to Burn).

    5
    Done

    Cut Into Wedges and Serve Immediately.

    Avatar Of Emery Turner

    Emery Turner

    Cupcake queen baking up mini delights that are as pretty as they are delicious.

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