Ingredients
-
2
-
2
-
2
-
2
-
1 1/2
-
2
-
1
-
1 1/2
-
1/2
-
4
-
2
-
-
-
-
Directions
The Everyday Italian Chicken Parmesan,This is one of my favorite recipes; adapted from Giada DeLaurentis. You can use dried herbs if you must; use about 1/3 of the fresh amounts listed.,Yummy chicken. This came out very moist and flavorful with the nice mix of herbs. Thanks for sharing. Made for Best of 2014 tag.
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Steps
|
1
Done
|
Preheat the Oven to 500 Degrees. |
|
2
Done
|
Pound the Chicken Breasts to About 1/4 Thickness. |
|
3
Done
|
in a Small Bowl, Stir the Oil and Herbs to Blend. |
|
4
Done
|
Brush Both Sides of the Chicken With the Blended Oil and Sprinkle With Salt and Pepper. |
|
5
Done
|
Heat Oven-Proof Pan Over High Heat. Add the Chicken and Cook Until Just Brown, About 2 Minutes Per Side. Chicken Should Be Nearly Cooked Through. |
|
6
Done
|
Remove from the Heat. |
|
7
Done
|
Spoon the Spaghetti Sauce Over the Chicken, Top With Mozzarella and Sprinkle With Parmesan. |
|
8
Done
|
Dot the Tops With Butter Pieces, and Bake Until the Cheese Melts and the Chicken Is Cooked Through; About 5 Minutes. |
