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Easy Classic Homemade Fried Rice Recipe

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Ingredients

Adjust Servings:
3 tablespoons peanut oil
2 eggs
1 teaspoon garlic (minced)
1/2 teaspoon salt
1/2 cup onion (diced small)
1/4 cup red bell pepper (diced small)
1/4 cup carrot (diced small)
2 scallions (greens chopped)
1 teaspoon soy sauce
1/4 cup hoisin sauce

Nutritional information

496.1
Calories
122g
Calories From Fat
13.6g
Total Fat
2.7 g
Saturated Fat
93.5mg
Cholesterol
682.4mg
Sodium
81.3g
Carbs
3.8g
Dietary Fiber
6.3g
Sugars
10.2g
Protein
123g
Serving Size (g)
4
Serving Size

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Easy Classic Homemade Fried Rice Recipe

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    Maybe I made this wrong but it was extremely rich with the hoisin sauce, there weren't enough veggies and I can only imagine this feeding six people if it's paired with a very large main dish. Should there be 12 ounces of rice after the rice is cooked, or should you start with 12 ounces dried rice and cook that? The former doesn't make for 46 servings and the latter would be way too much rice, relative to the other veggies. Also not sure what kind of heat people are using to need 15 minutes for diced vegetables and 10 more minutes for a couple eggs. I cooked everything over medium heat, took 8 minutes for veggies and 3 minutes for eggs.

    • 61 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Traditional Fried Rice, My DH claims he doesn’t like white rice only brown. So of course, when I bought and cooked brown rice, he couldn’t figure out what was wrong with it? So when he told me he only liked the brown rice with the egg in it, I realized that he did indeed like white rice, but fried white rice. This recipe is from my DD’s culinary school with some additions. I have added approximate times and rewritten the directions., Maybe I made this wrong but it was extremely rich with the hoisin sauce, there weren’t enough veggies and I can only imagine this feeding six people if it’s paired with a very large main dish. Should there be 12 ounces of rice after the rice is cooked, or should you start with 12 ounces dried rice and cook that? The former doesn’t make for 46 servings and the latter would be way too much rice, relative to the other veggies. Also not sure what kind of heat people are using to need 15 minutes for diced vegetables and 10 more minutes for a couple eggs. I cooked everything over medium heat, took 8 minutes for veggies and 3 minutes for eggs., Best. Fried rice. EVER. It’s nice to know a non-hawaiian fried rice (because they love their bacon…) when I want something different…
    Only dealio is that used brown rice–it’s all we have here.


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    Steps

    1
    Done

    Beat Eggs With 1 Tablespoon Oil and Salt. (set Aside).

    2
    Done

    in Large Skillet Saute Onions Until Translucent, Carrots and Bell Peppers Until Tender With Remaining Oil Stirring Frequently on Medium Heat For About 15 Minutes.

    3
    Done

    Add Garlic and Saute For an Additional Minute.

    4
    Done

    Add Rice and Mix Well.

    5
    Done

    Add Soy Sauce, Egg and Scramble Until Egg Is Dry Approximately an Additional 10 Minutes or to Desired Doneness.

    6
    Done

    Add Hoison Sauce, Mix Throughly and Cook For an Additional Minute.

    7
    Done

    Remove from Heat.

    8
    Done

    Add Scallions and Serve. Yum!

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