0 0
Easy Classic Marcella-Inspired Tomato Sauce Recipe

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
2 cups canned plum tomatoes (whole, peeled, chopped, with their juices about one 28-oz. can)
5 tablespoons unsalted butter
1 medium yellow onion, peeled and cut in half
salt, to taste

Nutritional information

171.4
Calories
132 g
Calories From Fat
14.7 g
Total Fat
9.2 g
Saturated Fat
38.2 mg
Cholesterol
284.8 mg
Sodium
10.5 g
Carbs
1.7 g
Dietary Fiber
5.7 g
Sugars
1.6 g
Protein
172 g
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Easy Classic Marcella-Inspired Tomato Sauce Recipe

Features:
    Cuisine:

    how to make chicken friccasee

    • 70 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    The Simplest Tomato Sauce Ever (Marcella Hazan),In its very simplicity lie the secrets. This sauce is incredible. It has 3 ingredients, and no chopping. The amateurgourmet calls it Marcella Hazan’s CRAZY tomato sauce. This is not your thick pasty sauce, it is a light luscious wonder. Add garlic or basil or mozzarella to it as you choose but try it this way first. The butter..DON’T switch to olive oil, it makes the sauce.,how to make chicken friccasee,Made this today but used fresh heirloom tomatoes from my garden. Normally, the acidity would need balancing but this recipe is perfection. I believe the butter gave it all the balance it needed. I added meat balls in the last 15 minutes and my husband cried a little tear of joy.


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Steps

    1
    Done

    Combine the Tomatoes, Their Juices, the Butter, and the Onion Halves in a Medium Saucepan.

    2
    Done

    Add a Pinch or Two of Salt. Place Over Medium Heat and Bring to a Simmer. Cook, Uncovered, at a Very Slow but Steady Simmer, Adjusting the Heat as Necessary, For About 45 Minutes, or Until Droplets of Fat Float Free from the Tomato.

    3
    Done

    Stir Occasionally, Mashing Any Large Pieces of Tomato With the Back of a Wooden Spoon. Taste and Salt as Needed.

    4
    Done

    Discard the Onion.

    Avatar Of Gabriel Simmons

    Gabriel Simmons

    Smoke master specializing in tender and juicy smoked meats with a signature rub.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Featured Image
    previous
    Mexican Artichoke Dip
    Andouille &Amp; Beef Burgers With Blue Cheese
    next
    Andouille & Beef Burgers With Blue Cheese
    Featured Image
    previous
    Mexican Artichoke Dip
    Andouille &Amp; Beef Burgers With Blue Cheese
    next
    Andouille & Beef Burgers With Blue Cheese

    Add Your Comment

    eighteen − 17 =