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Easy Classic Marcella-Inspired Tomato Sauce Recipe

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Ingredients

Adjust Servings:
2 cups canned plum tomatoes (whole peeled chopped with their juices about one 28 oz. can)
5 tablespoons unsalted butter
1 medium yellow onion peeled and cut in half
salt to taste

Nutritional information

171.4
Calories
132 g
Calories From Fat
14.7 g
Total Fat
9.2 g
Saturated Fat
38.2 mg
Cholesterol
284.8mg
Sodium
10.5 g
Carbs
1.7 g
Dietary Fiber
5.7 g
Sugars
1.6 g
Protein
172g
Serving Size (g)
4
Serving Size

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Easy Classic Marcella-Inspired Tomato Sauce Recipe

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    Cuisine:

    I'm already thinking of occasions to make this.

    • 70 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Steps

    1
    Done

    Combine the Tomatoes, Their Juices, the Butter, and the Onion Halves in a Medium Saucepan.

    2
    Done

    Add a Pinch or Two of Salt. Place Over Medium Heat and Bring to a Simmer. Cook, Uncovered, at a Very Slow but Steady Simmer, Adjusting the Heat as Necessary, For About 45 Minutes, or Until Droplets of Fat Float Free from the Tomato.

    3
    Done

    Stir Occasionally, Mashing Any Large Pieces of Tomato With the Back of a Wooden Spoon. Taste and Salt as Needed.

    4
    Done

    Discard the Onion.

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    Giana Wiley

    Cheese connoisseur exploring the world of artisanal and flavorful cheeses.

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