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Easy Classic Marcella-Inspired Tomato Sauce Recipe

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Ingredients

Adjust Servings:
2 cups canned plum tomatoes (whole, peeled, chopped, with their juices about one 28-oz. can)
5 tablespoons unsalted butter
1 medium yellow onion, peeled and cut in half
salt, to taste

Nutritional information

171.4
Calories
132 g
Calories From Fat
14.7 g
Total Fat
9.2 g
Saturated Fat
38.2 mg
Cholesterol
284.8 mg
Sodium
10.5 g
Carbs
1.7 g
Dietary Fiber
5.7 g
Sugars
1.6 g
Protein
172g
Serving Size

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Easy Classic Marcella-Inspired Tomato Sauce Recipe

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    Cuisine:

    how to make chicken friccasee

    • 70 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    The Simplest Tomato Sauce Ever (Marcella Hazan), In its very simplicity lie the secrets This sauce is incredible It has 3 ingredients, and no chopping The amateurgourmet calls it Marcella Hazan’s CRAZY tomato sauce This is not your thick pasty sauce, it is a light luscious wonder Add garlic or basil or mozzarella to it as you choose but try it this way first The butter DON’T switch to olive oil, it makes the sauce , how to make chicken friccasee, Made this today but used fresh heirloom tomatoes from my garden Normally, the acidity would need balancing but this recipe is perfection I believe the butter gave it all the balance it needed I added meat balls in the last 15 minutes and my husband cried a little tear of joy


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    Steps

    1
    Done

    Combine the Tomatoes, Their Juices, the Butter, and the Onion Halves in a Medium Saucepan.

    2
    Done

    Add a Pinch or Two of Salt. Place Over Medium Heat and Bring to a Simmer. Cook, Uncovered, at a Very Slow but Steady Simmer, Adjusting the Heat as Necessary, For About 45 Minutes, or Until Droplets of Fat Float Free from the Tomato.

    3
    Done

    Stir Occasionally, Mashing Any Large Pieces of Tomato With the Back of a Wooden Spoon. Taste and Salt as Needed.

    4
    Done

    Discard the Onion.

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    Grace White

    Pastry prodigy whipping up delicate and delicious pastries with finesse.

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