Ingredients
-
16
-
3
-
1
-
4
-
1/4
-
2
-
1
-
3/4
-
2
-
3
-
-
-
-
-
Directions
Traditional Turkey Tetrazzini,Great noodle dish that you can make with leftover turkey or even chicken. Has a touch of nutmeg for that special flavor. Recipe courtesy of Karen.,I’ve made this four times and it is delicious. It is a well thought out recipe. This time used leftover turkey that I had brined and then smoked in the electric smoker. If I ever had any doubt that brining retains moisture in the poultry, I don’t now. Although it is more liquidy, it’s still wonderful. Thanks for this recipe!,Tweeked the recipe a little. Used an entire can of evaporated milk , extra parmasean cheese, and added chopped onion with the mushrooms and garlice clove sauteed together and peas for color, Salt and pepper as well. used dry sherry in place of the wine. came out excellent. Will make it again next week to use up all my turkey. Delicious !!
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Steps
|
1
Done
|
Cook Spaghetti According to Package Directions and Set Aside Until Needed. |
|
2
Done
|
Saute Mushrooms in Oil Until Tender, About 5 Minutes. |
|
3
Done
|
Set Mushrooms Aside. |
|
4
Done
|
Wipe Out Pan. |
|
5
Done
|
Melt Butter in Pan and Add Flour Gradually, Stirring With a Whisk to Form a Roux. |
|
6
Done
|
Cook Until Bubbly, Then Add Broth Slowly and Keep Stirring With Whisk Until Mixture Becomes Thick. |
|
7
Done
|
Remove Sauce from Heat. |
|
8
Done
|
Stir in Cream, Parmesan, and Wine, Mixing Until Cheese Melts. |
|
9
Done
|
Mix in Turkey and Mushrooms. |
|
10
Done
|
Toss Spaghetti With Sauce Mixture, Coating Noodles Thoroughly. |
