Ingredients
-
16
-
3
-
1
-
4
-
1/4
-
2
-
1
-
3/4
-
2
-
3
-
-
-
-
-
Directions
Steps
|
1
Done
|
Cook Spaghetti According to Package Directions and Set Aside Until Needed. |
|
2
Done
|
Saute Mushrooms in Oil Until Tender, About 5 Minutes. |
|
3
Done
|
Set Mushrooms Aside. |
|
4
Done
|
Wipe Out Pan. |
|
5
Done
|
Melt Butter in Pan and Add Flour Gradually, Stirring With a Whisk to Form a Roux. |
|
6
Done
|
Cook Until Bubbly, Then Add Broth Slowly and Keep Stirring With Whisk Until Mixture Becomes Thick. |
|
7
Done
|
Remove Sauce from Heat. |
|
8
Done
|
Stir in Cream, Parmesan, and Wine, Mixing Until Cheese Melts. |
|
9
Done
|
Mix in Turkey and Mushrooms. |
|
10
Done
|
Toss Spaghetti With Sauce Mixture, Coating Noodles Thoroughly. |
