0 0
Easy Coleslaw Dressing

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
1 cup mayonnaise (low fat works well too)
2 tablespoons sugar (i've also used splenda here)
2 tablespoons cider vinegar
2 teaspoons black pepper
1/2 teaspoon salt
1/4 teaspoon dry mustard
1/8 teaspoon celery seed
5 cups shredded coleslaw mix (cabbage, carrot, onion, bell pepper, etc.)

Nutritional information

224.6
Calories
142 g
Calories From Fat
15.8 g
Total Fat
2.3 g
Saturated Fat
12.2 mg
Cholesterol
579.9 mg
Sodium
21 g
Carbs
2 g
Dietary Fiber
10.3 g
Sugars
1.4 g
Protein
82g
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Easy Coleslaw Dressing

Features:
    Cuisine:

    I have been making this recipe for years. It is fabulous and I never altered it. The only thing I like to add to this slaw is a diced up Granny Smith apple. Every once-in-awhile Ill add raisins. ??

    • 30 min
    • Serves 5
    • Easy

    Ingredients

    Directions

    Share

    Easy Coleslaw Dressing, My mother-in-law gave me this recipe years ago and it is the one I make the most Super easy Halve the recipe to cover one bag of prepared slaw vegetables Prep time does not include chill time , I have been making this recipe for years It is fabulous and I never altered it The only thing I like to add to this slaw is a diced up Granny Smith apple Every once-in-awhile Ill add raisins ??, I think the black pepper and celery seed portions got reversed The black pepper should be about 1/8 tsp and the celery seeds should be 2 tswp, not the other way around!! I submitted it as a correction


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Steps

    1
    Done

    Whisk Together Ingredients For Dressing in a Non-Reactive (non-Metal) Bowl Until Sugar Dissolves.

    2
    Done

    Toss With Slaw Vegetables of Choice.

    3
    Done

    Refrigerate at Least Four Hours.

    4
    Done

    Toss Well Before Serving.

    Avatar Of Ivy Hoffman

    Ivy Hoffman

    Plant-based chef specializing in vibrant and nourishing vegan dishes.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Cinnamon Crispas
    previous
    Cinnamon Crispas
    Slow Cooker Creamy Steel Cut Oats Recipe
    next
    Slow Cooker Creamy Steel Cut Oats Recipe
    Cinnamon Crispas
    previous
    Cinnamon Crispas
    Slow Cooker Creamy Steel Cut Oats Recipe
    next
    Slow Cooker Creamy Steel Cut Oats Recipe

    Add Your Comment

    8 − four =