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Easy Coleslaw Dressing

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Ingredients

Adjust Servings:
1 cup mayonnaise (low fat works well too)
2 tablespoons sugar (i've also used splenda here)
2 tablespoons cider vinegar
2 teaspoons black pepper
1/2 teaspoon salt
1/4 teaspoon dry mustard
1/8 teaspoon celery seed
5 cups shredded coleslaw mix (cabbage, carrot, onion, bell pepper, etc.)

Nutritional information

224.6
Calories
142 g
Calories From Fat
15.8 g
Total Fat
2.3 g
Saturated Fat
12.2 mg
Cholesterol
579.9 mg
Sodium
21 g
Carbs
2 g
Dietary Fiber
10.3 g
Sugars
1.4 g
Protein
82g
Serving Size

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Easy Coleslaw Dressing

Features:
    Cuisine:

    I have been making this recipe for years. It is fabulous and I never altered it. The only thing I like to add to this slaw is a diced up Granny Smith apple. Every once-in-awhile Ill add raisins. ??

    • 30 min
    • Serves 5
    • Easy

    Ingredients

    Directions

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    Easy Coleslaw Dressing, My mother-in-law gave me this recipe years ago and it is the one I make the most Super easy Halve the recipe to cover one bag of prepared slaw vegetables Prep time does not include chill time , I have been making this recipe for years It is fabulous and I never altered it The only thing I like to add to this slaw is a diced up Granny Smith apple Every once-in-awhile Ill add raisins ??, I think the black pepper and celery seed portions got reversed The black pepper should be about 1/8 tsp and the celery seeds should be 2 tswp, not the other way around!! I submitted it as a correction


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    Steps

    1
    Done

    Whisk Together Ingredients For Dressing in a Non-Reactive (non-Metal) Bowl Until Sugar Dissolves.

    2
    Done

    Toss With Slaw Vegetables of Choice.

    3
    Done

    Refrigerate at Least Four Hours.

    4
    Done

    Toss Well Before Serving.

    Avatar Of Ivy Hoffman

    Ivy Hoffman

    Plant-based chef specializing in vibrant and nourishing vegan dishes.

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