Ingredients
-
1/3
-
1/2
-
1/2
-
2
-
1
-
1/8
-
1/8
-
1/8
-
1/4
-
1
-
1
-
2
-
1
-
-
Directions
Easy Coquilles St Jacques, This dish are so elegant and classy! With the scallops incorporated in a cheesy bchamel sauce, the combination is sublime! VIDEO youtube com/watch?v=jlOcxGbq1wc, This dish are so elegant and classy! With the scallops incorporated in a cheesy bchamel sauce, the combination is sublime! VIDEO youtube com/watch?v=jlOcxGbq1wc
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Steps
|
1
Done
|
With the Rack Positioned About 6-Inch from the Top, Preheat the Broiler. Add Enough Coarse Sea Salt in a Baking Sheet and Place the Shells So They Stay in Place; Set Aside. |
|
2
Done
|
in a Large Saucepan, Add Shallots, Wine and Water; Bring to a Boil. Reduce Heat to Medium and Add Bay Scallops; Cook For 2 Minutes. Using a Slotted Spoon, Transfer Scallops to a Bowl and Set Aside. |
|
3
Done
|
Return Saucepan to Heat and Cook Liquid Down to 1/3rd. Add *bchamel Sauce and Season With White Pepper, Cayenne Pepper and Ground Sea Salt. Stir Before Adding Cooking Sherry. Stir in Cup Cheese (substitute Emmental, Comt, or Jarlsberg). Return Scallops, With Their Juice, to the Saucepan and Stir Well. If Sauce Gets Too Thick, Add Some Heavy Cream. |
|
4
Done
|
Remove from the Heat and Spoon Scallop Mixture Evenly Into Shells Placed in the Prepared Baking Sheet. Transfer Mashed Potatoes to a Pastry Bag and Using a Large Tip, Pipe Around the Outside Edge, Creating a Ring. Sprinkle on the Remaining Cheese and Parsley. Transfer to the Preheated Oven and Bake For 8 Minutes or Until Golden Brown; Serve Immediately. Serves 6. |
